Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic
Syrian Arab Republic: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 29.46 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Syrian Arab Republic recorded 29.46 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 73.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic peaked at 112.38 in 2014 and was at its lowest, 12.23, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.69 | — |
| 1962 | 19.12 | -2.9% |
| 1963 | 18.55 | -3.0% |
| 1964 | 17.99 | -3.0% |
| 1965 | 17.44 | -3.1% |
| 1966 | 16.96 | -2.8% |
| 1967 | 18.72 | +10.4% |
| 1968 | 20.88 | +11.5% |
| 1969 | 40.28 | +92.9% |
| 1970 | 43.19 | +7.2% |
| 1971 | 36.88 | -14.6% |
| 1972 | 37.96 | +2.9% |
| 1973 | 40.28 | +6.1% |
| 1974 | 33.76 | -16.2% |
| 1975 | 41.83 | +23.9% |
| 1976 | 43.46 | +3.9% |
| 1977 | 48.05 | +10.6% |
| 1978 | 48.69 | +1.3% |
| 1979 | 55.82 | +14.6% |
| 1980 | 45.86 | -17.8% |
| 1981 | 42.66 | -7.0% |
| 1982 | 47.04 | +10.3% |
| 1983 | 45.47 | -3.3% |
| 1984 | 36.35 | -20.1% |
| 1985 | 32.72 | -10.0% |
| 1986 | 30.16 | -7.8% |
| 1987 | 22.2 | -26.4% |
| 1988 | 19.31 | -13.0% |
| 1989 | 17.13 | -11.3% |
| 1990 | 12.23 | -28.6% |
| 1991 | 21.88 | +78.9% |
| 1992 | 24.4 | +11.5% |
| 1993 | 20.49 | -16.0% |
| 1994 | 21.44 | +4.6% |
| 1995 | 20.6 | -3.9% |
| 1996 | 23.16 | +12.4% |
| 1997 | 26.49 | +14.4% |
| 1998 | 19.39 | -26.8% |
| 1999 | 40.77 | +110.3% |
| 2000 | 39.86 | -2.2% |
| 2001 | 33.63 | -15.6% |
| 2002 | 40.46 | +20.3% |
| 2003 | 51.07 | +26.2% |
| 2004 | 35.41 | -30.7% |
| 2005 | 37.26 | +5.2% |
| 2006 | 38.92 | +4.5% |
| 2007 | 55.44 | +42.4% |
| 2008 | 65.86 | +18.8% |
| 2009 | 52.68 | -20.0% |
| 2010 | 78.72 | +49.4% |
| 2011 | 77.86 | -1.1% |
| 2012 | 78.39 | +0.7% |
| 2013 | 83.4 | +6.4% |
| 2014 | 112.38 | +34.7% |
| 2015 | 93.47 | -16.8% |
| 2016 | 94.15 | +0.7% |
| 2017 | 80.55 | -14.4% |
| 2018 | 80.56 | +0.0% |
| 2019 | 78.48 | -2.6% |
| 2020 | 81.48 | +3.8% |
| 2021 | 59.64 | -26.8% |
| 2022 | 50.14 | -15.9% |
| 2023 | 30.2 | -39.8% |
| 2024 | 29.46 | -2.5% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +110.3% | 19.39 | 40.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.07 | 16.96 | 40.28 | 9 |
| 1970s | 42.99 | 33.76 | 55.82 | 10 |
| 1980s | 33.89 | 17.13 | 47.04 | 10 |
| 1990s | 23.09 | 12.23 | 40.77 | 10 |
| 2000s | 45.06 | 33.63 | 65.86 | 10 |
| 2010s | 85.8 | 77.86 | 112.38 | 10 |
| 2020s | 50.18 | 29.46 | 81.48 | 5 |
Countries ranked near Syrian Arab Republic
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Italy 102.08 compare
- 10 Bangladesh 97.02 compare
- 11 Iraq 92.48 compare
- 12 China, Taiwan Province of 78.29 compare
More agriculture & rural data for Syrian Arab Republic
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.9347 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.7225 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.53 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.9825 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic was 29.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
- The highest recorded value was 112.38 in 2014.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
- The lowest recorded value was 12.23 in 1990.
- How does Syrian Arab Republic rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Syrian Arab Republic ranks 9th out of 9 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.