Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 125.81 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Europe is 125.81, measured in 2024.
Compared with earlier readings it is down 4.4% on the previous year and down 29.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 4,811 in 1962 and was at its lowest, 31.57, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3,405 | — |
| 1962 | 4,811 | +41.3% |
| 1963 | 4,248 | -11.7% |
| 1964 | 3,031 | -28.6% |
| 1965 | 3,100 | +2.3% |
| 1966 | 3,540 | +14.2% |
| 1967 | 2,689 | -24.1% |
| 1968 | 2,666 | -0.9% |
| 1969 | 2,471 | -7.3% |
| 1970 | 1,962 | -20.6% |
| 1971 | 1,756 | -10.5% |
| 1972 | 1,892 | +7.7% |
| 1973 | 2,145 | +13.4% |
| 1974 | 1,899 | -11.5% |
| 1975 | 1,988 | +4.7% |
| 1976 | 1,989 | +0.0% |
| 1977 | 2,059 | +3.5% |
| 1978 | 1,940 | -5.8% |
| 1979 | 1,788 | -7.9% |
| 1980 | 1,246 | -30.3% |
| 1981 | 1,197 | -3.9% |
| 1982 | 1,105 | -7.7% |
| 1983 | 1,128 | +2.1% |
| 1984 | 942.82 | -16.4% |
| 1985 | 810.2 | -14.1% |
| 1986 | 879.18 | +8.5% |
| 1987 | 719.8 | -18.1% |
| 1988 | 760.55 | +5.7% |
| 1989 | 753.7 | -0.9% |
| 1990 | 685.74 | -9.0% |
| 1998 | 203.25 | -70.4% |
| 1999 | 163.21 | -19.7% |
| 2000 | 122.93 | -24.7% |
| 2001 | 82.33 | -33.0% |
| 2002 | 64.01 | -22.3% |
| 2003 | 89.06 | +39.1% |
| 2004 | 49.93 | -43.9% |
| 2005 | 101.16 | +102.6% |
| 2006 | 109.97 | +8.7% |
| 2007 | 31.57 | -71.3% |
| 2008 | 42.17 | +33.6% |
| 2009 | 50.25 | +19.2% |
| 2010 | 84.11 | +67.4% |
| 2011 | 44.41 | -47.2% |
| 2012 | 129.9 | +192.5% |
| 2013 | 109.59 | -15.6% |
| 2014 | 178.58 | +63.0% |
| 2015 | 49.93 | -72.0% |
| 2016 | 71.49 | +43.2% |
| 2017 | 109.98 | +53.8% |
| 2018 | 129.08 | +17.4% |
| 2019 | 101.77 | -21.2% |
| 2020 | 133.93 | +31.6% |
| 2021 | 141.33 | +5.5% |
| 2022 | 127.63 | -9.7% |
| 2023 | 131.54 | +3.1% |
| 2024 | 125.81 | -4.4% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +192.5% | 44.41 | 129.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,329 | 2,471 | 4,811 | 9 |
| 1970s | 1,942 | 1,756 | 2,145 | 10 |
| 1980s | 954.18 | 719.8 | 1,246 | 10 |
| 1990s | 350.73 | 163.21 | 685.74 | 3 |
| 2000s | 74.34 | 31.57 | 122.93 | 10 |
| 2010s | 100.88 | 44.41 | 178.58 | 10 |
| 2020s | 132.05 | 125.81 | 141.33 | 5 |
Countries ranked near Eastern Europe
- 1 Colombia 249.04 compare
- 1 Türkiye 239.49 compare
- 2 Bhutan 137.99 compare
- 2 Viet Nam 147.18 compare
- 3 Greece 129.51 compare
- 3 Lao People's Democratic Republic 137.49 compare
- 4 China 124.32 compare
- 5 China, mainland 124.3 compare
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 125.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 4,811 in 1962.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 31.57 in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 4th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.