Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 137.49 in 2024. ▲ Rising

Latest (2024)
137.49
Change on year
down 20.2%
World rank
3rd
of 9 countries
All-time high
227.66
in 1999
All-time low
57.74
in 2016
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Lao People's Democratic Republic, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Lao People's Democratic Republic is 137.49, measured in 2024.

That represents a change of down 20.2% on the previous year and up 30.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Lao People's Democratic Republic peaked at 227.66 in 1999 and was at its lowest, 57.74, in 2016.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Lao People's Democratic Republic, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 118.79
1962 119.24 +0.4%
1963 116.56 -2.2%
1964 116.96 +0.3%
1965 113.55 -2.9%
1966 113.87 +0.3%
1967 139.47 +22.5%
1968 112.02 -19.7%
1969 112.23 +0.2%
1970 107.17 -4.5%
1971 107.12 -0.0%
1972 101.94 -4.8%
1973 87.06 -14.6%
1974 93.6 +7.5%
1975 85.76 -8.4%
1976 102.28 +19.3%
1977 82.64 -19.2%
1978 98.83 +19.6%
1979 118.68 +20.1%
1980 137.52 +15.9%
1981 142.77 +3.8%
1982 141.34 -1.0%
1983 143.61 +1.6%
1984 153.19 +6.7%
1985 163.91 +7.0%
1986 172.04 +5.0%
1987 168.97 -1.8%
1988 128.28 -24.1%
1989 124.66 -2.8%
1990 121.16 -2.8%
1991 141.36 +16.7%
1992 142.08 +0.5%
1993 141.7 -0.3%
1994 138.47 -2.3%
1995 194.36 +40.4%
1996 198.88 +2.3%
1997 198.09 -0.4%
1998 198.36 +0.1%
1999 227.66 +14.8%
2000 193.55 -15.0%
2001 194.98 +0.7%
2002 195.82 +0.4%
2003 203.39 +3.9%
2004 203.02 -0.2%
2005 195.11 -3.9%
2006 194.15 -0.5%
2007 193.24 -0.5%
2008 195.99 +1.4%
2009 195.31 -0.3%
2010 194.66 -0.3%
2011 192.94 -0.9%
2012 189.14 -2.0%
2013 163.76 -13.4%
2014 105.27 -35.7%
2015 136.99 +30.1%
2016 57.74 -57.9%
2017 146.2 +153.2%
2018 87.91 -39.9%
2019 186.14 +111.7%
2020 177.98 -4.4%
2021 179 +0.6%
2022 178.56 -0.2%
2023 172.34 -3.5%
2024 137.49 -20.2%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +153.2% 57.74 146.2
2019 +111.7% 87.91 186.14
2016 -57.9% 136.99 57.74
1995 +40.4% 138.47 194.36
2018 -39.9% 146.2 87.91
2014 -35.7% 163.76 105.27

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.08 112.02 139.47 9
1970s 98.51 82.64 118.68 10
1980s 147.63 124.66 172.04 10
1990s 170.21 121.16 227.66 10
2000s 196.46 193.24 203.39 10
2010s 146.07 57.74 194.66 10
2020s 169.07 137.49 179 5

Countries ranked near Lao People's Democratic Republic

  1. 1 Colombia 249.04 compare
  2. 1 Türkiye 239.49 compare
  3. 2 Bhutan 137.99 compare
  4. 2 Viet Nam 147.18 compare
  5. 3 Greece 129.51 compare
  6. 4 China 124.32 compare
  7. 5 China, mainland 124.3 compare
  8. 6 Pakistan 113.69 compare
  9. 6 Timor-Leste 94.54 compare

See the full ranking of 47 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Lao People's Democratic Republic?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Lao People's Democratic Republic was 137.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Lao People's Democratic Republic?
The highest recorded value was 227.66 in 1999.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Lao People's Democratic Republic?
The lowest recorded value was 57.74 in 2016.
How does Lao People's Democratic Republic rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
Lao People's Democratic Republic ranks 3rd out of 9 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.