Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Colombia
Colombia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 249.04 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Colombia, 2011–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 249.04 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 234.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Colombia peaked at 249.04 in 2024 and was at its lowest, 43.39, in 2011.
Colombia ranks 1st of 22 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 2011 | 43.39 | — |
| 2012 | 48.4 | +11.5% |
| 2013 | 55.24 | +14.1% |
| 2014 | 74.51 | +34.9% |
| 2015 | 105.29 | +41.3% |
| 2016 | 120.2 | +14.2% |
| 2017 | 135.22 | +12.5% |
| 2018 | 168.38 | +24.5% |
| 2019 | 147.14 | -12.6% |
| 2020 | 154.04 | +4.7% |
| 2021 | 176.44 | +14.5% |
| 2022 | 176.95 | +0.3% |
| 2023 | 242.83 | +37.2% |
| 2024 | 249.04 | +2.6% |
Colombia compared with similar countries
- Colombia's 249.04 is above the median for upper middle income countries, which is 69.47, 3.6× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.75 | 43.39 | 168.38 | 9 |
| 2020s | 199.86 | 154.04 | 249.04 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Colombia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Colombia was 249.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
- The highest recorded value was 249.04 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
- The lowest recorded value was 43.39 in 2011.
- How does Colombia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Colombia ranks 1st out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Colombia?
- Over the last ten years it is up 234.2%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.