Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Viet Nam
Viet Nam: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 147.18 in 2024. ▼ Falling
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Viet Nam is 147.18, measured in 2024.
That represents a change of down 2.1% on the previous year and up 84.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Viet Nam peaked at 307.4 in 1970 and was at its lowest, 59.61, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 292.34 | — |
| 1962 | 287.64 | -1.6% |
| 1963 | 283.9 | -1.3% |
| 1964 | 285.73 | +0.6% |
| 1965 | 291.55 | +2.0% |
| 1966 | 299.87 | +2.9% |
| 1967 | 299.34 | -0.2% |
| 1968 | 302.71 | +1.1% |
| 1969 | 304.68 | +0.7% |
| 1970 | 307.4 | +0.9% |
| 1971 | 294.68 | -4.1% |
| 1972 | 291.36 | -1.1% |
| 1973 | 289.26 | -0.7% |
| 1974 | 286.04 | -1.1% |
| 1975 | 284.64 | -0.5% |
| 1976 | 282.51 | -0.7% |
| 1977 | 271.25 | -4.0% |
| 1978 | 268.09 | -1.2% |
| 1979 | 271.56 | +1.3% |
| 1980 | 274.98 | +1.3% |
| 1981 | 273.07 | -0.7% |
| 1982 | 262.37 | -3.9% |
| 1983 | 273.27 | +4.2% |
| 1984 | 291.81 | +6.8% |
| 1985 | 297.33 | +1.9% |
| 1986 | 296.58 | -0.3% |
| 1987 | 296.87 | +0.1% |
| 1988 | 298.58 | +0.6% |
| 1989 | 300.01 | +0.5% |
| 1990 | 304.81 | +1.6% |
| 1991 | 114.58 | -62.4% |
| 1992 | 114.12 | -0.4% |
| 1993 | 115.57 | +1.3% |
| 1994 | 114.87 | -0.6% |
| 1995 | 113.13 | -1.5% |
| 1996 | 82.89 | -26.7% |
| 1997 | 84.41 | +1.8% |
| 1998 | 72.81 | -13.7% |
| 1999 | 74.51 | +2.3% |
| 2000 | 77.15 | +3.5% |
| 2001 | 77.78 | +0.8% |
| 2002 | 80.96 | +4.1% |
| 2003 | 82.13 | +1.4% |
| 2004 | 88.02 | +7.2% |
| 2005 | 90.79 | +3.1% |
| 2006 | 96.41 | +6.2% |
| 2007 | 99.27 | +3.0% |
| 2008 | 103.25 | +4.0% |
| 2009 | 112.59 | +9.0% |
| 2010 | 117.7 | +4.5% |
| 2011 | 122.17 | +3.8% |
| 2012 | 121.1 | -0.9% |
| 2013 | 106.95 | -11.7% |
| 2014 | 79.65 | -25.5% |
| 2015 | 124.31 | +56.1% |
| 2016 | 96.03 | -22.7% |
| 2017 | 111.17 | +15.8% |
| 2018 | 126.42 | +13.7% |
| 2019 | 59.61 | -52.8% |
| 2020 | 83.55 | +40.2% |
| 2021 | 111.94 | +34.0% |
| 2022 | 140.73 | +25.7% |
| 2023 | 150.41 | +6.9% |
| 2024 | 147.18 | -2.1% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -62.4% | 304.81 | 114.58 |
| 2015 | +56.1% | 79.65 | 124.31 |
| 2019 | -52.8% | 126.42 | 59.61 |
| 2020 | +40.2% | 59.61 | 83.55 |
| 2021 | +34.0% | 83.55 | 111.94 |
| 1996 | -26.7% | 113.13 | 82.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 294.2 | 283.9 | 304.68 | 9 |
| 1970s | 284.68 | 268.09 | 307.4 | 10 |
| 1980s | 286.49 | 262.37 | 300.01 | 10 |
| 1990s | 119.17 | 72.81 | 304.81 | 10 |
| 2000s | 90.84 | 77.15 | 112.59 | 10 |
| 2010s | 106.51 | 59.61 | 126.42 | 10 |
| 2020s | 126.76 | 83.55 | 150.41 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Viet Nam?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Viet Nam was 147.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The highest recorded value was 307.4 in 1970.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The lowest recorded value was 59.61 in 2019.
- How does Viet Nam rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Viet Nam ranks 2nd out of 9 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Viet Nam?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.