Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Asia
Asia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 106.57 in 2024. ▲ Rising
Latest (2024)
106.57
Change on year
up 2.1%
Rank
4th
of 9 groups
All-time high
106.57
in 2024
All-time low
39.92
in 1996
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Asia is 106.57, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 7.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Asia peaked at 106.57 in 2024 and was at its lowest, 39.92, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.46 | — |
| 1962 | 41.77 | +0.7% |
| 1963 | 41.27 | -1.2% |
| 1964 | 41.74 | +1.1% |
| 1965 | 41.45 | -0.7% |
| 1966 | 41.05 | -1.0% |
| 1967 | 41.15 | +0.2% |
| 1968 | 41.55 | +1.0% |
| 1969 | 41.15 | -1.0% |
| 1970 | 41.3 | +0.4% |
| 1971 | 41.11 | -0.5% |
| 1972 | 40.7 | -1.0% |
| 1973 | 41.7 | +2.5% |
| 1974 | 42.05 | +0.8% |
| 1975 | 41.2 | -2.0% |
| 1976 | 41.23 | +0.1% |
| 1977 | 40.67 | -1.4% |
| 1978 | 40.43 | -0.6% |
| 1979 | 40.94 | +1.3% |
| 1980 | 41.06 | +0.3% |
| 1981 | 42.21 | +2.8% |
| 1982 | 44.85 | +6.3% |
| 1983 | 44.64 | -0.5% |
| 1984 | 45.17 | +1.2% |
| 1985 | 46.56 | +3.1% |
| 1986 | 48.24 | +3.6% |
| 1987 | 47.4 | -1.7% |
| 1988 | 48.67 | +2.7% |
| 1989 | 47.65 | -2.1% |
| 1990 | 47.75 | +0.2% |
| 1991 | 55.11 | +15.4% |
| 1992 | 53 | -3.8% |
| 1993 | 44.6 | -15.8% |
| 1994 | 46.67 | +4.6% |
| 1995 | 48.81 | +4.6% |
| 1996 | 39.92 | -18.2% |
| 1997 | 46.09 | +15.5% |
| 1998 | 50.73 | +10.1% |
| 1999 | 55.6 | +9.6% |
| 2000 | 56.77 | +2.1% |
| 2001 | 57.89 | +2.0% |
| 2002 | 60.7 | +4.9% |
| 2003 | 63.65 | +4.9% |
| 2004 | 67.57 | +6.2% |
| 2005 | 68.38 | +1.2% |
| 2006 | 74.99 | +9.7% |
| 2007 | 76.63 | +2.2% |
| 2008 | 79.54 | +3.8% |
| 2009 | 83.56 | +5.1% |
| 2010 | 87.89 | +5.2% |
| 2011 | 90.25 | +2.7% |
| 2012 | 92.81 | +2.8% |
| 2013 | 96.84 | +4.3% |
| 2014 | 99.26 | +2.5% |
| 2015 | 100.1 | +0.8% |
| 2016 | 100.64 | +0.5% |
| 2017 | 101.58 | +0.9% |
| 2018 | 100.91 | -0.7% |
| 2019 | 101.37 | +0.5% |
| 2020 | 92.98 | -8.3% |
| 2021 | 100.32 | +7.9% |
| 2022 | 103.24 | +2.9% |
| 2023 | 104.38 | +1.1% |
| 2024 | 106.57 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.4 | 41.05 | 41.77 | 9 |
| 1970s | 41.13 | 40.43 | 42.05 | 10 |
| 1980s | 45.64 | 41.06 | 48.67 | 10 |
| 1990s | 48.83 | 39.92 | 55.6 | 10 |
| 2000s | 68.97 | 56.77 | 83.56 | 10 |
| 2010s | 97.16 | 87.89 | 101.58 | 10 |
| 2020s | 101.5 | 92.98 | 106.57 | 5 |
Countries ranked near Asia
- 1 Colombia 249.04 compare
- 1 Türkiye 239.49 compare
- 2 Bhutan 137.99 compare
- 2 Viet Nam 147.18 compare
- 3 Greece 129.51 compare
- 3 Lao People's Democratic Republic 137.49 compare
- 4 China 124.32 compare
- 5 China, mainland 124.3 compare
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Asia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Asia was 106.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The highest recorded value was 106.57 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The lowest recorded value was 39.92 in 1996.
- How does Asia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Asia ranks 4th out of 9 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.