Meat and meat products — Phosphorus supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat and meat products — Phosphorus supply — Value was 346 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Bolivia (Plurinational State of) is 346 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 25.4% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Bolivia (Plurinational State of) peaked at 346 mg/cap/d in 2023 and was at its lowest, 276 mg/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 286 mg/cap/d | — |
| 2011 | 282 mg/cap/d | -1.4% |
| 2012 | 278 mg/cap/d | -1.4% |
| 2013 | 276 mg/cap/d | -0.7% |
| 2014 | 278 mg/cap/d | +0.7% |
| 2015 | 333 mg/cap/d | +19.8% |
| 2016 | 322 mg/cap/d | -3.3% |
| 2017 | 337 mg/cap/d | +4.7% |
| 2018 | 331 mg/cap/d | -1.8% |
| 2019 | 333 mg/cap/d | +0.6% |
| 2020 | 320 mg/cap/d | -3.9% |
| 2021 | 331 mg/cap/d | +3.4% |
| 2022 | 340 mg/cap/d | +2.7% |
| 2023 | 346 mg/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.6 mg/cap/d | 276 mg/cap/d | 337 mg/cap/d | 10 |
| 2020s | 334.25 mg/cap/d | 320 mg/cap/d | 346 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
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Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Bolivia (Plurinational State of)?
- Meat and meat products — phosphorus supply — value in Bolivia (Plurinational State of) was 346 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 346 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 276 mg/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for meat and meat products — phosphorus supply — value?
- Bolivia (Plurinational State of) ranks 1st out of 13 regions with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.