Meat and meat products — Energy supply — Value in Timor-Leste
Timor-Leste: Meat and meat products — Energy supply — Value was 194 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Timor-Leste stood at 194 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 18.3% over ten years.
Over the whole period, meat and meat products — energy supply — value in Timor-Leste peaked at 194 kcal/cap/d in 2023 and was at its lowest, 156 kcal/cap/d, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.7 kcal/cap/d | 157 kcal/cap/d | 188 kcal/cap/d | 10 |
| 2020s | 173.25 kcal/cap/d | 156 kcal/cap/d | 194 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 3 Argentina 607 kcal/cap/d compare
- 4 China, Macao SAR 570 kcal/cap/d compare
- 5 Ireland 565 kcal/cap/d compare
- 6 Marshall Islands 545 kcal/cap/d compare
- 7 Bahamas 536 kcal/cap/d compare
- 8 Belarus 533 kcal/cap/d compare
- 9 Saint Vincent and the Grenadines 524 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Timor-Leste?
- Meat and meat products — energy supply — value in Timor-Leste was 194 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Timor-Leste?
- The highest recorded value was 194 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Timor-Leste?
- The lowest recorded value was 156 kcal/cap/d in 2020.
- How does Timor-Leste rank for meat and meat products — energy supply — value?
- Timor-Leste ranks 6th out of 15 regions with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.