Meat and meat products — Energy supply — Value in Argentina
Argentina: Meat and meat products — Energy supply — Value was 607 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Argentina stood at 607 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 11.4% over ten years.
Over the whole period, meat and meat products — energy supply — value in Argentina peaked at 607 kcal/cap/d in 2023 and was at its lowest, 497 kcal/cap/d, in 2010.
That places Argentina 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Argentina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 497 kcal/cap/d | — |
| 2011 | 500 kcal/cap/d | +0.6% |
| 2012 | 515 kcal/cap/d | +3.0% |
| 2013 | 545 kcal/cap/d | +5.8% |
| 2014 | 532 kcal/cap/d | -2.4% |
| 2015 | 563 kcal/cap/d | +5.8% |
| 2016 | 552 kcal/cap/d | -2.0% |
| 2017 | 572 kcal/cap/d | +3.6% |
| 2018 | 596 kcal/cap/d | +4.2% |
| 2019 | 577 kcal/cap/d | -3.2% |
| 2020 | 601 kcal/cap/d | +4.2% |
| 2021 | 579 kcal/cap/d | -3.7% |
| 2022 | 595 kcal/cap/d | +2.8% |
| 2023 | 607 kcal/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.9 kcal/cap/d | 497 kcal/cap/d | 596 kcal/cap/d | 10 |
| 2020s | 595.5 kcal/cap/d | 579 kcal/cap/d | 607 kcal/cap/d | 4 |
Countries ranked near Argentina
- 1 Tonga 761 kcal/cap/d compare
- 2 Mongolia 746 kcal/cap/d compare
- 4 China, Macao SAR 570 kcal/cap/d compare
- 5 Ireland 565 kcal/cap/d compare
- 6 Marshall Islands 545 kcal/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Argentina?
- Meat and meat products — energy supply — value in Argentina was 607 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Argentina?
- The highest recorded value was 607 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Argentina?
- The lowest recorded value was 497 kcal/cap/d in 2010.
- How does Argentina rank for meat and meat products — energy supply — value?
- Argentina ranks 3rd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Argentina?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.