Marine Fish, Other — Food supply in United States of America
United States of America: Marine Fish, Other — Food supply was 146,279 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in United States of America is 146,279 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4,331.8% over ten years.
Over the whole period, marine fish, other — food supply in United States of America peaked at 146,279 million Kcal in 2019 and was at its lowest, 2,400 million Kcal, in 2010.
That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,400 million Kcal | — |
| 2011 | 4,721 million Kcal | +96.7% |
| 2012 | 3,411 million Kcal | -27.7% |
| 2013 | 3,301 million Kcal | -3.2% |
| 2014 | 3,552 million Kcal | +7.6% |
| 2015 | 3,144 million Kcal | -11.5% |
| 2016 | 8,535 million Kcal | +171.5% |
| 2017 | 4,051 million Kcal | -52.5% |
| 2018 | 4,655 million Kcal | +14.9% |
| 2019 | 146,279 million Kcal | +3042.1% |
| 2020 | 146,279 million Kcal | +0.0% |
| 2021 | 146,279 million Kcal | +0.0% |
| 2022 | 146,279 million Kcal | +0.0% |
| 2023 | 146,279 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +3042.1% | 4,655 million Kcal | 146,279 million Kcal |
| 2016 | +171.5% | 3,144 million Kcal | 8,535 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,405 million Kcal | 2,400 million Kcal | 146,279 million Kcal | 10 |
| 2020s | 146,279 million Kcal | 146,279 million Kcal | 146,279 million Kcal | 4 |
Countries ranked near United States of America
- 13 Democratic Republic of the Congo 2,381 million Kcal compare
- 13 Peru 61,686 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 2,351 million Kcal compare
- 14 Australia and New Zealand 50,033 million Kcal compare
- 15 Australia 49,960 million Kcal compare
- 15 United Republic of Tanzania 1,432 million Kcal compare
- 16 Micronesia (Federated States of) 1,364 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Timor-Leste 805.56 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 18 Syrian Arab Republic 687.62 million Kcal compare
- 18 Côte d'Ivoire 81,715 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 19 Iran (Islamic Republic of) 523.25 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in United States of America?
- Marine fish, other — food supply in United States of America was 146,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in United States of America?
- The highest recorded value was 146,279 million Kcal in 2019.
- What is the lowest marine fish, other — food supply recorded in United States of America?
- The lowest recorded value was 2,400 million Kcal in 2010.
- How does United States of America rank for marine fish, other — food supply?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 4,331.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.