Marine Fish, Other — Food supply in United Republic of Tanzania
United Republic of Tanzania: Marine Fish, Other — Food supply was 1,432 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in United Republic of Tanzania stood at 1,432 million Kcal.
Compared with earlier readings it is down 63.0% over ten years.
Over the whole period, marine fish, other — food supply in United Republic of Tanzania peaked at 5,511 million Kcal in 2010 and was at its lowest, 1,137 million Kcal, in 2018.
United Republic of Tanzania ranks 114th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,511 million Kcal | — |
| 2011 | 4,638 million Kcal | -15.8% |
| 2012 | 3,794 million Kcal | -18.2% |
| 2013 | 3,866 million Kcal | +1.9% |
| 2014 | 3,451 million Kcal | -10.7% |
| 2015 | 2,883 million Kcal | -16.5% |
| 2016 | 2,536 million Kcal | -12.0% |
| 2017 | 1,989 million Kcal | -21.6% |
| 2018 | 1,137 million Kcal | -42.8% |
| 2019 | 1,432 million Kcal | +25.9% |
| 2020 | 1,432 million Kcal | +0.0% |
| 2021 | 1,432 million Kcal | +0.0% |
| 2022 | 1,432 million Kcal | +0.0% |
| 2023 | 1,432 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,124 million Kcal | 1,137 million Kcal | 5,511 million Kcal | 10 |
| 2020s | 1,432 million Kcal | 1,432 million Kcal | 1,432 million Kcal | 4 |
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Frequently asked questions
- What is marine fish, other — food supply in United Republic of Tanzania?
- Marine fish, other — food supply in United Republic of Tanzania was 1,432 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 5,511 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1,137 million Kcal in 2018.
- How does United Republic of Tanzania rank for marine fish, other — food supply?
- United Republic of Tanzania ranks 114th out of 192 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.