Marine Fish, Other — Food supply in Australia
Australia: Marine Fish, Other — Food supply was 49,960 million Kcal in 2023. ▬ Flat
Marine Fish, Other — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 49,960 million Kcal for marine fish, other — food supply in 2023.
The figure is up 2.1% over ten years.
Over the whole period, marine fish, other — food supply in Australia peaked at 50,993 million Kcal in 2010 and was at its lowest, 37,633 million Kcal, in 2015.
Australia ranks 15th of 162 countries on this measure, in the top 10%.
Marine Fish, Other — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,993 million Kcal | — |
| 2011 | 48,798 million Kcal | -4.3% |
| 2012 | 45,643 million Kcal | -6.5% |
| 2013 | 48,910 million Kcal | +7.2% |
| 2014 | 42,603 million Kcal | -12.9% |
| 2015 | 37,633 million Kcal | -11.7% |
| 2016 | 39,690 million Kcal | +5.5% |
| 2017 | 40,456 million Kcal | +1.9% |
| 2018 | 45,576 million Kcal | +12.7% |
| 2019 | 43,719 million Kcal | -4.1% |
| 2020 | 45,315 million Kcal | +3.7% |
| 2021 | 49,960 million Kcal | +10.3% |
| 2022 | 49,960 million Kcal | +0.0% |
| 2023 | 49,960 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,402 million Kcal | 37,633 million Kcal | 50,993 million Kcal | 10 |
| 2020s | 48,799 million Kcal | 45,315 million Kcal | 49,960 million Kcal | 4 |
Countries ranked near Australia
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Peru 61,686 million Kcal compare
- 14 Australia and New Zealand 50,033 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 18 Spain 43,782 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is marine fish, other — food supply in Australia?
- Marine fish, other — food supply in Australia was 49,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Australia?
- The highest recorded value was 50,993 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Australia?
- The lowest recorded value was 37,633 million Kcal in 2015.
- How does Australia rank for marine fish, other — food supply?
- Australia ranks 15th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Australia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.