Marine Fish, Other — Food supply in Burkina Faso

Burkina Faso: Marine Fish, Other — Food supply was 42,047 million Kcal in 2023. ▲ Rising

Latest (2023)
42,047 million Kcal
Change on year
unchanged
World rank
19th
of 162 countries
All-time high
43,380 million Kcal
in 2013
All-time low
21,617 million Kcal
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Food supply in Burkina Faso, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 21.6k million Kcal2011: 42.3k million Kcal2012: 42.9k million Kcal2013: 43.4k million Kcal2014: 36.4k million Kcal2015: 35.7k million Kcal2016: 35.3k million Kcal2017: 33.9k million Kcal2018: 30.6k million Kcal2019: 35.3k million Kcal2020: 40.1k million Kcal2021: 42.0k million Kcal2022: 42.0k million Kcal2023: 42.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Burkina Faso recorded 42,047 million Kcal for marine fish, other — food supply in 2023.

The figure is down 3.1% over ten years.

Over the whole period, marine fish, other — food supply in Burkina Faso peaked at 43,380 million Kcal in 2013 and was at its lowest, 21,617 million Kcal, in 2010.

Burkina Faso ranks 19th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Marine Fish, Other — Food supply in Burkina Faso, year by year

Annual values for Marine Fish, Other — Food supply (kcal) in Burkina Faso, 2010 to 2023.
Year million Kcal Change
2010 21,617 million Kcal
2011 42,272 million Kcal +95.6%
2012 42,895 million Kcal +1.5%
2013 43,380 million Kcal +1.1%
2014 36,395 million Kcal -16.1%
2015 35,661 million Kcal -2.0%
2016 35,302 million Kcal -1.0%
2017 33,875 million Kcal -4.0%
2018 30,649 million Kcal -9.5%
2019 35,324 million Kcal +15.3%
2020 40,066 million Kcal +13.4%
2021 42,047 million Kcal +4.9%
2022 42,047 million Kcal +0.0%
2023 42,047 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,737 million Kcal 21,617 million Kcal 43,380 million Kcal 10
2020s 41,552 million Kcal 40,066 million Kcal 42,047 million Kcal 4

Countries ranked near Burkina Faso

  1. 16 Micronesia (Federated States of) 1,364 million Kcal compare
  2. 16 Philippines 49,472 million Kcal compare
  3. 17 Timor-Leste 805.56 million Kcal compare
  4. 17 Cameroon 47,487 million Kcal compare
  5. 18 Syrian Arab Republic 687.62 million Kcal compare
  6. 18 Côte d'Ivoire 81,715 million Kcal compare
  7. 18 Spain 43,782 million Kcal compare
  8. 19 Iran (Islamic Republic of) 523.25 million Kcal compare
  9. 20 Türkiye 251.7 million Kcal compare
  10. 20 China, Taiwan Province of 36,461 million Kcal compare
  11. 21 Saudi Arabia 33,252 million Kcal compare
  12. 22 Madagascar 33,184 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is marine fish, other — food supply in Burkina Faso?
Marine fish, other — food supply in Burkina Faso was 42,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Burkina Faso?
The highest recorded value was 43,380 million Kcal in 2013.
What is the lowest marine fish, other — food supply recorded in Burkina Faso?
The lowest recorded value was 21,617 million Kcal in 2010.
How does Burkina Faso rank for marine fish, other — food supply?
Burkina Faso ranks 19th out of 162 countries with data for 2023.
Is marine fish, other — food supply rising or falling in Burkina Faso?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Food supply in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/burkina-faso/">Marine Fish, Other — Food supply in Burkina Faso</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.