Marine Fish, Other — Food supply in Philippines
Philippines: Marine Fish, Other — Food supply was 49,472 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Philippines stood at 49,472 million Kcal.
Compared with earlier readings it is up 208.8% over ten years.
Over the whole period, marine fish, other — food supply in Philippines peaked at 62,326 million Kcal in 2019 and was at its lowest, 14,174 million Kcal, in 2010.
Philippines ranks 16th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,174 million Kcal | — |
| 2011 | 15,669 million Kcal | +10.5% |
| 2012 | 14,874 million Kcal | -5.1% |
| 2013 | 16,023 million Kcal | +7.7% |
| 2014 | 18,304 million Kcal | +14.2% |
| 2015 | 17,692 million Kcal | -3.3% |
| 2016 | 16,408 million Kcal | -7.3% |
| 2017 | 22,003 million Kcal | +34.1% |
| 2018 | 26,944 million Kcal | +22.5% |
| 2019 | 62,326 million Kcal | +131.3% |
| 2020 | 36,760 million Kcal | -41.0% |
| 2021 | 49,472 million Kcal | +34.6% |
| 2022 | 49,472 million Kcal | +0.0% |
| 2023 | 49,472 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,442 million Kcal | 14,174 million Kcal | 62,326 million Kcal | 10 |
| 2020s | 46,294 million Kcal | 36,760 million Kcal | 49,472 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Philippines?
- Marine fish, other — food supply in Philippines was 49,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Philippines?
- The highest recorded value was 62,326 million Kcal in 2019.
- What is the lowest marine fish, other — food supply recorded in Philippines?
- The lowest recorded value was 14,174 million Kcal in 2010.
- How does Philippines rank for marine fish, other — food supply?
- Philippines ranks 16th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Philippines?
- Over the last ten years it is up 208.8%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.