Marine Fish, Other — Food supply in Spain
Spain: Marine Fish, Other — Food supply was 43,782 million Kcal in 2023. ▬ Flat
Marine Fish, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Spain stood at 43,782 million Kcal.
That represents a change of down 11.0% over ten years.
Over the whole period, marine fish, other — food supply in Spain peaked at 58,775 million Kcal in 2014 and was at its lowest, 38,006 million Kcal, in 2010.
That places Spain 18th out of 162 countries with data for 2023, putting it in the top quarter.
Marine Fish, Other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,006 million Kcal | — |
| 2011 | 40,046 million Kcal | +5.4% |
| 2012 | 45,431 million Kcal | +13.4% |
| 2013 | 49,195 million Kcal | +8.3% |
| 2014 | 58,775 million Kcal | +19.5% |
| 2015 | 52,869 million Kcal | -10.0% |
| 2016 | 46,521 million Kcal | -12.0% |
| 2017 | 44,093 million Kcal | -5.2% |
| 2018 | 48,636 million Kcal | +10.3% |
| 2019 | 43,309 million Kcal | -11.0% |
| 2020 | 38,063 million Kcal | -12.1% |
| 2021 | 43,782 million Kcal | +15.0% |
| 2022 | 43,782 million Kcal | +0.0% |
| 2023 | 43,782 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,688 million Kcal | 38,006 million Kcal | 58,775 million Kcal | 10 |
| 2020s | 42,352 million Kcal | 38,063 million Kcal | 43,782 million Kcal | 4 |
Countries ranked near Spain
- 15 Australia 49,960 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Spain?
- Marine fish, other — food supply in Spain was 43,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Spain?
- The highest recorded value was 58,775 million Kcal in 2014.
- What is the lowest marine fish, other — food supply recorded in Spain?
- The lowest recorded value was 38,006 million Kcal in 2010.
- How does Spain rank for marine fish, other — food supply?
- Spain ranks 18th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Spain?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.