Marine Fish, Other — Food supply in Timor-Leste
Timor-Leste: Marine Fish, Other — Food supply was 805.56 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 805.56 million Kcal for marine fish, other — food supply in 2023.
That represents a change of down 72.6% over ten years.
Over the whole period, marine fish, other — food supply in Timor-Leste peaked at 2,945 million Kcal in 2013 and was at its lowest, 462.04 million Kcal, in 2019.
That places Timor-Leste 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,188 million Kcal | — |
| 2011 | 2,425 million Kcal | +10.8% |
| 2012 | 2,456 million Kcal | +1.3% |
| 2013 | 2,945 million Kcal | +19.9% |
| 2014 | 2,795 million Kcal | -5.1% |
| 2015 | 2,685 million Kcal | -3.9% |
| 2016 | 2,648 million Kcal | -1.4% |
| 2017 | 2,512 million Kcal | -5.1% |
| 2018 | 732.11 million Kcal | -70.9% |
| 2019 | 462.04 million Kcal | -36.9% |
| 2020 | 572.42 million Kcal | +23.9% |
| 2021 | 805.56 million Kcal | +40.7% |
| 2022 | 805.56 million Kcal | +0.0% |
| 2023 | 805.56 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,185 million Kcal | 462.04 million Kcal | 2,945 million Kcal | 10 |
| 2020s | 747.27 million Kcal | 572.42 million Kcal | 805.56 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Australia and New Zealand 50,033 million Kcal compare
- 15 Australia 49,960 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is marine fish, other — food supply in Timor-Leste?
- Marine fish, other — food supply in Timor-Leste was 805.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Timor-Leste?
- The highest recorded value was 2,945 million Kcal in 2013.
- What is the lowest marine fish, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 462.04 million Kcal in 2019.
- How does Timor-Leste rank for marine fish, other — food supply?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is marine fish, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.