Marine Fish, Other — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Marine Fish, Other — Food supply was 2,351 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Venezuela (Bolivarian Republic of) stood at 2,351 million Kcal.
Compared with earlier readings it is down 40.7% over ten years.
Over the whole period, marine fish, other — food supply in Venezuela (Bolivarian Republic of) peaked at 5,017 million Kcal in 2011 and was at its lowest, 286.39 million Kcal, in 2016.
That places Venezuela (Bolivarian Republic of) 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,972 million Kcal | — |
| 2011 | 5,017 million Kcal | +26.3% |
| 2012 | 4,512 million Kcal | -10.1% |
| 2013 | 3,967 million Kcal | -12.1% |
| 2014 | 3,156 million Kcal | -20.4% |
| 2015 | 1,876 million Kcal | -40.6% |
| 2016 | 286.39 million Kcal | -84.7% |
| 2017 | 2,056 million Kcal | +617.9% |
| 2018 | 507.85 million Kcal | -75.3% |
| 2019 | 297.87 million Kcal | -41.3% |
| 2020 | 953.24 million Kcal | +220.0% |
| 2021 | 2,351 million Kcal | +146.6% |
| 2022 | 2,351 million Kcal | +0.0% |
| 2023 | 2,351 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +617.9% | 286.39 million Kcal | 2,056 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,565 million Kcal | 286.39 million Kcal | 5,017 million Kcal | 10 |
| 2020s | 2,002 million Kcal | 953.24 million Kcal | 2,351 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 11 Nigeria 75,469 million Kcal compare
- 11 Polynesia 3,080 million Kcal compare
- 12 Micronesia 3,028 million Kcal compare
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Democratic Republic of the Congo 2,381 million Kcal compare
- 13 Peru 61,686 million Kcal compare
- 14 Australia and New Zealand 50,033 million Kcal compare
- 15 Australia 49,960 million Kcal compare
- 15 United Republic of Tanzania 1,432 million Kcal compare
- 16 Micronesia (Federated States of) 1,364 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Timor-Leste 805.56 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Venezuela (Bolivarian Republic of)?
- Marine fish, other — food supply in Venezuela (Bolivarian Republic of) was 2,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 5,017 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 286.39 million Kcal in 2016.
- How does Venezuela (Bolivarian Republic of) rank for marine fish, other — food supply?
- Venezuela (Bolivarian Republic of) ranks 14th out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.