Marine Fish, Other — Food supply in Türkiye
Türkiye: Marine Fish, Other — Food supply was 251.7 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Türkiye stood at 251.7 million Kcal.
That represents a change of up 109.0% over ten years.
Over the whole period, marine fish, other — food supply in Türkiye peaked at 1,816 million Kcal in 2010 and was at its lowest, 100.04 million Kcal, in 2015.
That places Türkiye 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,816 million Kcal | — |
| 2011 | 1,353 million Kcal | -25.5% |
| 2012 | 140.82 million Kcal | -89.6% |
| 2013 | 120.43 million Kcal | -14.5% |
| 2014 | 272.72 million Kcal | +126.5% |
| 2015 | 100.04 million Kcal | -63.3% |
| 2016 | 173.32 million Kcal | +73.3% |
| 2017 | 201.36 million Kcal | +16.2% |
| 2018 | 150.38 million Kcal | -25.3% |
| 2019 | 243.98 million Kcal | +62.2% |
| 2020 | 228.91 million Kcal | -6.2% |
| 2021 | 251.7 million Kcal | +10.0% |
| 2022 | 251.7 million Kcal | +0.0% |
| 2023 | 251.7 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 457.19 million Kcal | 100.04 million Kcal | 1,816 million Kcal | 10 |
| 2020s | 246 million Kcal | 228.91 million Kcal | 251.7 million Kcal | 4 |
Countries ranked near Türkiye
- 17 Timor-Leste 805.56 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
- 23 Germany 26,066 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Türkiye?
- Marine fish, other — food supply in Türkiye was 251.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Türkiye?
- The highest recorded value was 1,816 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Türkiye?
- The lowest recorded value was 100.04 million Kcal in 2015.
- How does Türkiye rank for marine fish, other — food supply?
- Türkiye ranks 20th out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Türkiye?
- Over the last ten years it is up 109.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.