Marine Fish, Other — Food supply in Madagascar
Madagascar: Marine Fish, Other — Food supply was 33,184 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 33,184 million Kcal for marine fish, other — food supply in 2023.
Compared with earlier readings it is up 20.8% over ten years.
Over the whole period, marine fish, other — food supply in Madagascar peaked at 42,672 million Kcal in 2016 and was at its lowest, 17,344 million Kcal, in 2014.
That places Madagascar 22nd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,916 million Kcal | — |
| 2011 | 38,805 million Kcal | +5.1% |
| 2012 | 32,651 million Kcal | -15.9% |
| 2013 | 27,476 million Kcal | -15.8% |
| 2014 | 17,344 million Kcal | -36.9% |
| 2015 | 31,557 million Kcal | +81.9% |
| 2016 | 42,672 million Kcal | +35.2% |
| 2017 | 40,384 million Kcal | -5.4% |
| 2018 | 29,657 million Kcal | -26.6% |
| 2019 | 19,314 million Kcal | -34.9% |
| 2020 | 27,529 million Kcal | +42.5% |
| 2021 | 33,184 million Kcal | +20.5% |
| 2022 | 33,184 million Kcal | +0.0% |
| 2023 | 33,184 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,678 million Kcal | 17,344 million Kcal | 42,672 million Kcal | 10 |
| 2020s | 31,770 million Kcal | 27,529 million Kcal | 33,184 million Kcal | 4 |
Countries ranked near Madagascar
- 19 Burkina Faso 42,047 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 23 Germany 26,066 million Kcal compare
- 24 Jamaica 21,968 million Kcal compare
- 25 Rwanda 20,992 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Madagascar?
- Marine fish, other — food supply in Madagascar was 33,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Madagascar?
- The highest recorded value was 42,672 million Kcal in 2016.
- What is the lowest marine fish, other — food supply recorded in Madagascar?
- The lowest recorded value was 17,344 million Kcal in 2014.
- How does Madagascar rank for marine fish, other — food supply?
- Madagascar ranks 22nd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Madagascar?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.