Marine Fish, Other — Food supply in Germany
Germany: Marine Fish, Other — Food supply was 26,066 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Germany recorded 26,066 million Kcal for marine fish, other — food supply in 2023.
Compared with earlier readings it is down 2.1% over ten years.
Over the whole period, marine fish, other — food supply in Germany peaked at 38,225 million Kcal in 2011 and was at its lowest, 24,944 million Kcal, in 2018.
That places Germany 23rd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,945 million Kcal | — |
| 2011 | 38,225 million Kcal | +32.1% |
| 2012 | 36,687 million Kcal | -4.0% |
| 2013 | 26,628 million Kcal | -27.4% |
| 2014 | 27,815 million Kcal | +4.5% |
| 2015 | 29,402 million Kcal | +5.7% |
| 2016 | 28,374 million Kcal | -3.5% |
| 2017 | 26,588 million Kcal | -6.3% |
| 2018 | 24,944 million Kcal | -6.2% |
| 2019 | 26,066 million Kcal | +4.5% |
| 2020 | 26,066 million Kcal | +0.0% |
| 2021 | 26,066 million Kcal | +0.0% |
| 2022 | 26,066 million Kcal | +0.0% |
| 2023 | 26,066 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,367 million Kcal | 24,944 million Kcal | 38,225 million Kcal | 10 |
| 2020s | 26,066 million Kcal | 26,066 million Kcal | 26,066 million Kcal | 4 |
Countries ranked near Germany
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
- 24 Jamaica 21,968 million Kcal compare
- 25 Rwanda 20,992 million Kcal compare
- 26 Mexico 19,119 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Germany?
- Marine fish, other — food supply in Germany was 26,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Germany?
- The highest recorded value was 38,225 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Germany?
- The lowest recorded value was 24,944 million Kcal in 2018.
- How does Germany rank for marine fish, other — food supply?
- Germany ranks 23rd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Germany?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.