Marine Fish, Other — Food supply in Southern Europe
Southern Europe: Marine Fish, Other — Food supply was 152,731 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 152,731 million Kcal for marine fish, other — food supply in 2023.
That represents a change of up 16.3% over ten years.
Over the whole period, marine fish, other — food supply in Southern Europe peaked at 157,973 million Kcal in 2010 and was at its lowest, 131,282 million Kcal, in 2013.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 157,973 million Kcal | — |
| 2011 | 155,871 million Kcal | -1.3% |
| 2012 | 132,668 million Kcal | -14.9% |
| 2013 | 131,282 million Kcal | -1.0% |
| 2014 | 145,344 million Kcal | +10.7% |
| 2015 | 136,862 million Kcal | -5.8% |
| 2016 | 145,886 million Kcal | +6.6% |
| 2017 | 145,957 million Kcal | +0.0% |
| 2018 | 147,927 million Kcal | +1.3% |
| 2019 | 152,556 million Kcal | +3.1% |
| 2020 | 147,986 million Kcal | -3.0% |
| 2021 | 152,731 million Kcal | +3.2% |
| 2022 | 152,731 million Kcal | +0.0% |
| 2023 | 152,731 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,233 million Kcal | 131,282 million Kcal | 157,973 million Kcal | 10 |
| 2020s | 151,545 million Kcal | 147,986 million Kcal | 152,731 million Kcal | 4 |
Countries ranked near Southern Europe
- 11 Nigeria 75,469 million Kcal compare
- 11 Polynesia 3,080 million Kcal compare
- 12 Micronesia 3,028 million Kcal compare
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Democratic Republic of the Congo 2,381 million Kcal compare
- 13 Peru 61,686 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 2,351 million Kcal compare
- 14 Australia and New Zealand 50,033 million Kcal compare
- 15 Australia 49,960 million Kcal compare
- 15 United Republic of Tanzania 1,432 million Kcal compare
- 16 Micronesia (Federated States of) 1,364 million Kcal compare
- 16 Philippines 49,472 million Kcal compare
- 17 Timor-Leste 805.56 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Southern Europe?
- Marine fish, other — food supply in Southern Europe was 152,731 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Southern Europe?
- The highest recorded value was 157,973 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Southern Europe?
- The lowest recorded value was 131,282 million Kcal in 2013.
- How does Southern Europe rank for marine fish, other — food supply?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.