Marine Fish, Other — Food supply in Polynesia

Polynesia: Marine Fish, Other — Food supply was 3,080 million Kcal in 2023. ▬ Flat

Latest (2023)
3,080 million Kcal
Change on year
unchanged
Rank
29th
of 39 regions
All-time high
3,582 million Kcal
in 2019
All-time low
2,526 million Kcal
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Food supply in Polynesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.9k million Kcal2011: 3.1k million Kcal2012: 2.9k million Kcal2013: 3.6k million Kcal2014: 3.2k million Kcal2015: 2.9k million Kcal2016: 2.8k million Kcal2017: 2.9k million Kcal2018: 2.5k million Kcal2019: 3.6k million Kcal2020: 3.5k million Kcal2021: 3.1k million Kcal2022: 3.1k million Kcal2023: 3.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 3,080 million Kcal for marine fish, other — food supply in 2023.

Compared with earlier readings it is down 13.5% over ten years.

Over the whole period, marine fish, other — food supply in Polynesia peaked at 3,582 million Kcal in 2019 and was at its lowest, 2,526 million Kcal, in 2018.

Polynesia ranks 29th of 39 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,050 million Kcal 2,526 million Kcal 3,582 million Kcal 10
2020s 3,193 million Kcal 3,080 million Kcal 3,531 million Kcal 4

Countries ranked near Polynesia

  1. 26 Mexico 19,119 million Kcal compare
  2. 27 Portugal 16,046 million Kcal compare
  3. 28 Brazil 15,966 million Kcal compare
  4. 29 Uganda 15,253 million Kcal compare
  5. 30 Switzerland 12,743 million Kcal compare
  6. 31 Egypt 11,679 million Kcal compare
  7. 32 Angola 10,856 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is marine fish, other — food supply in Polynesia?
Marine fish, other — food supply in Polynesia was 3,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Polynesia?
The highest recorded value was 3,582 million Kcal in 2019.
What is the lowest marine fish, other — food supply recorded in Polynesia?
The lowest recorded value was 2,526 million Kcal in 2018.
How does Polynesia rank for marine fish, other — food supply?
Polynesia ranks 29th out of 39 regions with data for 2023.
Is marine fish, other — food supply rising or falling in Polynesia?
Over the last ten years it is down 13.5%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/polynesia/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.