Marine Fish, Other — Food supply in Micronesia
Micronesia: Marine Fish, Other — Food supply was 3,028 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Micronesia stood at 3,028 million Kcal. That is the highest value across all 14 years on record.
The figure is up 4,409.3% over ten years.
Over the whole period, marine fish, other — food supply in Micronesia peaked at 3,028 million Kcal in 2021 and was at its lowest, 40.91 million Kcal, in 2012.
That places Micronesia 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56 million Kcal | — |
| 2011 | 89.05 million Kcal | +59.0% |
| 2012 | 40.91 million Kcal | -54.1% |
| 2013 | 67.16 million Kcal | +64.2% |
| 2014 | 276 million Kcal | +311.0% |
| 2015 | 420.63 million Kcal | +52.4% |
| 2016 | 443.96 million Kcal | +5.5% |
| 2017 | 334.01 million Kcal | -24.8% |
| 2018 | 285.94 million Kcal | -14.4% |
| 2019 | 2,904 million Kcal | +915.8% |
| 2020 | 2,944 million Kcal | +1.4% |
| 2021 | 3,028 million Kcal | +2.9% |
| 2022 | 3,028 million Kcal | +0.0% |
| 2023 | 3,028 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 491.81 million Kcal | 40.91 million Kcal | 2,904 million Kcal | 10 |
| 2020s | 3,007 million Kcal | 2,944 million Kcal | 3,028 million Kcal | 4 |
Countries ranked near Micronesia
- 9 Mozambique 146,953 million Kcal compare
- 10 Italy 76,501 million Kcal compare
- 11 Nigeria 75,469 million Kcal compare
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Peru 61,686 million Kcal compare
- 14 Australia and New Zealand 50,033 million Kcal compare
- 15 Australia 49,960 million Kcal compare
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
Frequently asked questions
- What is marine fish, other — food supply in Micronesia?
- Marine fish, other — food supply in Micronesia was 3,028 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Micronesia?
- The highest recorded value was 3,028 million Kcal in 2021.
- What is the lowest marine fish, other — food supply recorded in Micronesia?
- The lowest recorded value was 40.91 million Kcal in 2012.
- How does Micronesia rank for marine fish, other — food supply?
- Micronesia ranks 12th out of 20 regions with data for 2023.
- Is marine fish, other — food supply rising or falling in Micronesia?
- Over the last ten years it is up 4,409.3%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.