Marine Fish, Other — Food supply in Viet Nam
Viet Nam: Marine Fish, Other — Food supply was 16.6 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in Viet Nam is 16.6 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 7.7% over ten years.
Over the whole period, marine fish, other — food supply in Viet Nam peaked at 22.48 kcal/cap/d in 2010 and was at its lowest, 14.22 kcal/cap/d, in 2016.
Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.48 kcal/cap/d | — |
| 2011 | 17.7 kcal/cap/d | -21.3% |
| 2012 | 16.4 kcal/cap/d | -7.3% |
| 2013 | 15.42 kcal/cap/d | -6.0% |
| 2014 | 14.35 kcal/cap/d | -6.9% |
| 2015 | 15.42 kcal/cap/d | +7.5% |
| 2016 | 14.22 kcal/cap/d | -7.8% |
| 2017 | 15.13 kcal/cap/d | +6.4% |
| 2018 | 16.17 kcal/cap/d | +6.9% |
| 2019 | 16.31 kcal/cap/d | +0.9% |
| 2020 | 15.86 kcal/cap/d | -2.8% |
| 2021 | 16.84 kcal/cap/d | +6.2% |
| 2022 | 16.71 kcal/cap/d | -0.8% |
| 2023 | 16.6 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.36 kcal/cap/d | 14.22 kcal/cap/d | 22.48 kcal/cap/d | 10 |
| 2020s | 16.5 kcal/cap/d | 15.86 kcal/cap/d | 16.84 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Micronesia (Federated States of) 33.19 kcal/cap/d compare
- 1 Tuvalu 57.54 kcal/cap/d compare
- 1 Côte d'Ivoire 7.18 kcal/cap/d compare
- 2 Micronesia 26.46 kcal/cap/d compare
- 2 Antigua and Barbuda 51 kcal/cap/d compare
- 3 Naoero 33.08 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 4 Polynesia 13.79 kcal/cap/d compare
- 5 Marshall Islands 25.64 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 8.24 kcal/cap/d compare
- 6 Republic of Moldova 3.75 kcal/cap/d compare
- 6 China, Hong Kong SAR 25.29 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Viet Nam?
- Marine fish, other — food supply in Viet Nam was 16.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Viet Nam?
- The highest recorded value was 22.48 kcal/cap/d in 2010.
- What is the lowest marine fish, other — food supply recorded in Viet Nam?
- The lowest recorded value was 14.22 kcal/cap/d in 2016.
- How does Viet Nam rank for marine fish, other — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.