Marine Fish, Other — Food supply in Micronesia (Federated States of)

Micronesia (Federated States of): Marine Fish, Other — Food supply was 33.19 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
33.19 kcal/cap/d
Change on year
down 0.4%
World rank
1st
of 20 countries
All-time high
33.49 kcal/cap/d
in 2021
All-time low
27.57 kcal/cap/d
in 2019
Years of data
5
2019–2023

Marine Fish, Other — Food supply in Micronesia (Federated States of), 2019–2023

01020302019202120232019: 27.6 kcal/cap/d2020: 32 kcal/cap/d2021: 33.5 kcal/cap/d2022: 33.3 kcal/cap/d2023: 33.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Micronesia (Federated States of) recorded 33.19 kcal/cap/d for marine fish, other — food supply in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 20.4% over five years.

Micronesia (Federated States of) ranks 1st of 20 countries on this measure, in the top 10%.

Marine Fish, Other — Food supply in Micronesia (Federated States of), year by year

Annual values for Marine Fish, Other — Food supply (kcal/capita/day) in Micronesia (Federated States of), 2019 to 2023.
Year kcal/cap/d Change
2019 27.57 kcal/cap/d
2020 31.99 kcal/cap/d +16.0%
2021 33.49 kcal/cap/d +4.7%
2022 33.34 kcal/cap/d -0.4%
2023 33.19 kcal/cap/d -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.57 kcal/cap/d 27.57 kcal/cap/d 27.57 kcal/cap/d 1
2020s 33 kcal/cap/d 31.99 kcal/cap/d 33.49 kcal/cap/d 4

Countries ranked near Micronesia (Federated States of)

  1. 1 Tuvalu 57.54 kcal/cap/d compare
  2. 1 Côte d'Ivoire 7.18 kcal/cap/d compare
  3. 2 Micronesia 26.46 kcal/cap/d compare
  4. 2 Antigua and Barbuda 51 kcal/cap/d compare
  5. 3 Naoero 33.08 kcal/cap/d compare
  6. 3 Viet Nam 16.6 kcal/cap/d compare
  7. 4 China, Macao SAR 27.06 kcal/cap/d compare
  8. 4 Polynesia 13.79 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is marine fish, other — food supply in Micronesia (Federated States of)?
Marine fish, other — food supply in Micronesia (Federated States of) was 33.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Micronesia (Federated States of)?
The highest recorded value was 33.49 kcal/cap/d in 2021.
What is the lowest marine fish, other — food supply recorded in Micronesia (Federated States of)?
The lowest recorded value was 27.57 kcal/cap/d in 2019.
How does Micronesia (Federated States of) rank for marine fish, other — food supply?
Micronesia (Federated States of) ranks 1st out of 20 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal-capita-day/micronesia-federated-states-of/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.