Marine Fish, Other — Food supply in Polynesia
Polynesia: Marine Fish, Other — Food supply was 13.79 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Polynesia stood at 13.79 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.2% on the previous year and down 33.2% over ten years.
Over the whole period, marine fish, other — food supply in Polynesia peaked at 20.64 kcal/cap/d in 2013 and was at its lowest, 13.79 kcal/cap/d, in 2023.
That places Polynesia 4th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 17.21 kcal/cap/d | — |
| 2011 | 18.25 kcal/cap/d | +6.0% |
| 2012 | 17.15 kcal/cap/d | -6.0% |
| 2013 | 20.64 kcal/cap/d | +20.3% |
| 2014 | 18.68 kcal/cap/d | -9.5% |
| 2015 | 16.68 kcal/cap/d | -10.7% |
| 2016 | 15.76 kcal/cap/d | -5.5% |
| 2017 | 16.54 kcal/cap/d | +4.9% |
| 2018 | 14.2 kcal/cap/d | -14.1% |
| 2019 | 16.22 kcal/cap/d | +14.2% |
| 2020 | 15.93 kcal/cap/d | -1.8% |
| 2021 | 13.85 kcal/cap/d | -13.1% |
| 2022 | 13.82 kcal/cap/d | -0.2% |
| 2023 | 13.79 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.13 kcal/cap/d | 14.2 kcal/cap/d | 20.64 kcal/cap/d | 10 |
| 2020s | 14.35 kcal/cap/d | 13.79 kcal/cap/d | 15.93 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 1 Tuvalu 57.54 kcal/cap/d compare
- 2 Antigua and Barbuda 51 kcal/cap/d compare
- 3 Naoero 33.08 kcal/cap/d compare
- 3 Viet Nam 16.6 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 5 Marshall Islands 25.64 kcal/cap/d compare
- 6 China, Hong Kong SAR 25.29 kcal/cap/d compare
- 7 Saint Kitts and Nevis 25.17 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.32 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.33 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8549 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Polynesia?
- Marine fish, other — food supply in Polynesia was 13.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Polynesia?
- The highest recorded value was 20.64 kcal/cap/d in 2013.
- What is the lowest marine fish, other — food supply recorded in Polynesia?
- The lowest recorded value was 13.79 kcal/cap/d in 2023.
- How does Polynesia rank for marine fish, other — food supply?
- Polynesia ranks 4th out of 20 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Polynesia?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.