Marine Fish, Other — Food supply in China, Hong Kong SAR

China, Hong Kong SAR: Marine Fish, Other — Food supply was 25.29 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
25.29 kcal/cap/d
Change on year
up 0.3%
World rank
6th
of 162 countries
All-time high
26.42 kcal/cap/d
in 2020
All-time low
18.27 kcal/cap/d
in 2013
Years of data
14
2010–2023

Marine Fish, Other — Food supply in China, Hong Kong SAR, 2010–2023

01020302010201620232010: 25.7 kcal/cap/d2011: 24.7 kcal/cap/d2012: 26.3 kcal/cap/d2013: 18.3 kcal/cap/d2014: 18.8 kcal/cap/d2015: 19.4 kcal/cap/d2016: 23.2 kcal/cap/d2017: 23.5 kcal/cap/d2018: 24.6 kcal/cap/d2019: 25.2 kcal/cap/d2020: 26.4 kcal/cap/d2021: 25.1 kcal/cap/d2022: 25.2 kcal/cap/d2023: 25.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Hong Kong SAR recorded 25.29 kcal/cap/d for marine fish, other — food supply in 2023.

The figure is up 0.3% on the previous year and up 38.4% over ten years.

Over the whole period, marine fish, other — food supply in China, Hong Kong SAR peaked at 26.42 kcal/cap/d in 2020 and was at its lowest, 18.27 kcal/cap/d, in 2013.

China, Hong Kong SAR ranks 6th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Marine Fish, Other — Food supply in China, Hong Kong SAR, year by year

Annual values for Marine Fish, Other — Food supply (kcal/capita/day) in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 25.72 kcal/cap/d
2011 24.7 kcal/cap/d -4.0%
2012 26.28 kcal/cap/d +6.4%
2013 18.27 kcal/cap/d -30.5%
2014 18.81 kcal/cap/d +3.0%
2015 19.41 kcal/cap/d +3.2%
2016 23.21 kcal/cap/d +19.6%
2017 23.5 kcal/cap/d +1.2%
2018 24.6 kcal/cap/d +4.7%
2019 25.18 kcal/cap/d +2.4%
2020 26.42 kcal/cap/d +4.9%
2021 25.14 kcal/cap/d -4.8%
2022 25.21 kcal/cap/d +0.3%
2023 25.29 kcal/cap/d +0.3%

Biggest year-on-year movements

Years where Marine Fish, Other — Food supply in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 -30.5% 26.28 kcal/cap/d 18.27 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.97 kcal/cap/d 18.27 kcal/cap/d 26.28 kcal/cap/d 10
2020s 25.52 kcal/cap/d 25.14 kcal/cap/d 26.42 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 3 Naoero 33.08 kcal/cap/d compare
  2. 3 Viet Nam 16.6 kcal/cap/d compare
  3. 4 China, Macao SAR 27.06 kcal/cap/d compare
  4. 4 Polynesia 13.79 kcal/cap/d compare
  5. 5 Marshall Islands 25.64 kcal/cap/d compare
  6. 5 Democratic People's Republic of Korea 8.24 kcal/cap/d compare
  7. 6 Republic of Moldova 3.75 kcal/cap/d compare
  8. 7 Saint Kitts and Nevis 25.17 kcal/cap/d compare
  9. 7 Lao People's Democratic Republic 3.3 kcal/cap/d compare
  10. 8 Cambodia 25.14 kcal/cap/d compare
  11. 9 Cabo Verde 1.75 kcal/cap/d compare
  12. 9 Myanmar 23.02 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is marine fish, other — food supply in China, Hong Kong SAR?
Marine fish, other — food supply in China, Hong Kong SAR was 25.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in China, Hong Kong SAR?
The highest recorded value was 26.42 kcal/cap/d in 2020.
What is the lowest marine fish, other — food supply recorded in China, Hong Kong SAR?
The lowest recorded value was 18.27 kcal/cap/d in 2013.
How does China, Hong Kong SAR rank for marine fish, other — food supply?
China, Hong Kong SAR ranks 6th out of 162 countries with data for 2023.
Is marine fish, other — food supply rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Food supply in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal-capita-day/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal-capita-day/china-hong-kong-sar/">Marine Fish, Other — Food supply in China, Hong Kong SAR</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.