Marine Fish, Other — Food supply in Marshall Islands
Marshall Islands: Marine Fish, Other — Food supply was 25.64 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Marshall Islands stood at 25.64 kcal/cap/d.
Compared with earlier readings it is up 3.2% on the previous year and down 16.6% over five years.
That places Marshall Islands 5th out of 162 countries with data for 2023, putting it in the top 10%.
Marine Fish, Other — Food supply in Marshall Islands, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 30.76 kcal/cap/d | — |
| 2020 | 22.35 kcal/cap/d | -27.3% |
| 2021 | 24.07 kcal/cap/d | +7.7% |
| 2022 | 24.84 kcal/cap/d | +3.2% |
| 2023 | 25.64 kcal/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.76 kcal/cap/d | 30.76 kcal/cap/d | 30.76 kcal/cap/d | 1 |
| 2020s | 24.23 kcal/cap/d | 22.35 kcal/cap/d | 25.64 kcal/cap/d | 4 |
Countries ranked near Marshall Islands
- 2 Micronesia 26.46 kcal/cap/d compare
- 2 Antigua and Barbuda 51 kcal/cap/d compare
- 3 Naoero 33.08 kcal/cap/d compare
- 3 Viet Nam 16.6 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 4 Polynesia 13.79 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 8.24 kcal/cap/d
- 6 Republic of Moldova 3.75 kcal/cap/d compare
- 6 China, Hong Kong SAR 25.29 kcal/cap/d compare
- 7 Saint Kitts and Nevis 25.17 kcal/cap/d compare
- 7 Lao People's Democratic Republic 3.3 kcal/cap/d compare
- 8 Cambodia 25.14 kcal/cap/d compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is marine fish, other — food supply in Marshall Islands?
- Marine fish, other — food supply in Marshall Islands was 25.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Marshall Islands?
- The highest recorded value was 30.76 kcal/cap/d in 2019.
- What is the lowest marine fish, other — food supply recorded in Marshall Islands?
- The lowest recorded value was 22.35 kcal/cap/d in 2020.
- How does Marshall Islands rank for marine fish, other — food supply?
- Marshall Islands ranks 5th out of 162 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.