Marine Fish, Other — Food supply in Micronesia
Micronesia: Marine Fish, Other — Food supply was 26.46 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Micronesia stood at 26.46 kcal/cap/d.
That represents a change of down 0.4% on the previous year and up 1,533.3% over ten years.
Over the whole period, marine fish, other — food supply in Micronesia peaked at 26.69 kcal/cap/d in 2021 and was at its lowest, 1 kcal/cap/d, in 2012.
That places Micronesia 2nd out of 20 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.41 kcal/cap/d | — |
| 2011 | 2.2 kcal/cap/d | +56.0% |
| 2012 | 1 kcal/cap/d | -54.5% |
| 2013 | 1.62 kcal/cap/d | +62.0% |
| 2014 | 6.56 kcal/cap/d | +304.9% |
| 2015 | 9.87 kcal/cap/d | +50.5% |
| 2016 | 10.27 kcal/cap/d | +4.1% |
| 2017 | 7.61 kcal/cap/d | -25.9% |
| 2018 | 6.42 kcal/cap/d | -15.6% |
| 2019 | 25.87 kcal/cap/d | +303.0% |
| 2020 | 26.09 kcal/cap/d | +0.9% |
| 2021 | 26.69 kcal/cap/d | +2.3% |
| 2022 | 26.57 kcal/cap/d | -0.4% |
| 2023 | 26.46 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.28 kcal/cap/d | 1 kcal/cap/d | 25.87 kcal/cap/d | 10 |
| 2020s | 26.45 kcal/cap/d | 26.09 kcal/cap/d | 26.69 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 1 Tuvalu 57.54 kcal/cap/d compare
- 2 Antigua and Barbuda 51 kcal/cap/d compare
- 3 Naoero 33.08 kcal/cap/d compare
- 3 Viet Nam 16.6 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 5 Marshall Islands 25.64 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is marine fish, other — food supply in Micronesia?
- Marine fish, other — food supply in Micronesia was 26.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Micronesia?
- The highest recorded value was 26.69 kcal/cap/d in 2021.
- What is the lowest marine fish, other — food supply recorded in Micronesia?
- The lowest recorded value was 1 kcal/cap/d in 2012.
- How does Micronesia rank for marine fish, other — food supply?
- Micronesia ranks 2nd out of 20 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Micronesia?
- Over the last ten years it is up 1,533.3%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.