Marine Fish, Other — Food supply in Tuvalu
Tuvalu: Marine Fish, Other — Food supply was 57.54 kcal/cap/d in 2023. ▲ Rising
Marine Fish, Other — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in Tuvalu is 57.54 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 4.8% over five years.
That places Tuvalu 1st out of 162 countries with data for 2023, putting it in the top 10%.
Marine Fish, Other — Food supply in Tuvalu, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 54.9 kcal/cap/d | — |
| 2020 | 49.41 kcal/cap/d | -10.0% |
| 2021 | 55.41 kcal/cap/d | +12.1% |
| 2022 | 56.52 kcal/cap/d | +2.0% |
| 2023 | 57.54 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.9 kcal/cap/d | 54.9 kcal/cap/d | 54.9 kcal/cap/d | 1 |
| 2020s | 54.72 kcal/cap/d | 49.41 kcal/cap/d | 57.54 kcal/cap/d | 4 |
Countries ranked near Tuvalu
- 1 Micronesia (Federated States of) 33.19 kcal/cap/d compare
- 1 Côte d'Ivoire 7.18 kcal/cap/d compare
- 2 Micronesia 26.46 kcal/cap/d compare
- 2 Antigua and Barbuda 51 kcal/cap/d compare
- 3 Naoero 33.08 kcal/cap/d compare
- 3 Viet Nam 16.6 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 4 Polynesia 13.79 kcal/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is marine fish, other — food supply in Tuvalu?
- Marine fish, other — food supply in Tuvalu was 57.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Tuvalu?
- The highest recorded value was 57.54 kcal/cap/d in 2023.
- What is the lowest marine fish, other — food supply recorded in Tuvalu?
- The lowest recorded value was 49.41 kcal/cap/d in 2020.
- How does Tuvalu rank for marine fish, other — food supply?
- Tuvalu ranks 1st out of 162 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.