Marine Fish, Other — Food supply in Republic of Moldova
Republic of Moldova: Marine Fish, Other — Food supply was 3.75 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in Republic of Moldova is 3.75 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 10.1% over ten years.
Over the whole period, marine fish, other — food supply in Republic of Moldova peaked at 4.39 kcal/cap/d in 2014 and was at its lowest, 2.01 kcal/cap/d, in 2019.
That places Republic of Moldova 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.6 kcal/cap/d | — |
| 2011 | 3.46 kcal/cap/d | -3.9% |
| 2012 | 3.51 kcal/cap/d | +1.4% |
| 2013 | 4.17 kcal/cap/d | +18.8% |
| 2014 | 4.39 kcal/cap/d | +5.3% |
| 2015 | 2.13 kcal/cap/d | -51.5% |
| 2016 | 2.23 kcal/cap/d | +4.7% |
| 2017 | 2.67 kcal/cap/d | +19.7% |
| 2018 | 2.75 kcal/cap/d | +3.0% |
| 2019 | 2.01 kcal/cap/d | -26.9% |
| 2020 | 2.09 kcal/cap/d | +4.0% |
| 2021 | 3.81 kcal/cap/d | +82.3% |
| 2022 | 3.79 kcal/cap/d | -0.5% |
| 2023 | 3.75 kcal/cap/d | -1.1% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +82.3% | 2.09 kcal/cap/d | 3.81 kcal/cap/d |
| 2015 | -51.5% | 4.39 kcal/cap/d | 2.13 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.09 kcal/cap/d | 2.01 kcal/cap/d | 4.39 kcal/cap/d | 10 |
| 2020s | 3.36 kcal/cap/d | 2.09 kcal/cap/d | 3.81 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 3 Naoero 33.08 kcal/cap/d compare
- 3 Viet Nam 16.6 kcal/cap/d compare
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 4 Polynesia 13.79 kcal/cap/d compare
- 5 Marshall Islands 25.64 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 8.24 kcal/cap/d compare
- 6 China, Hong Kong SAR 25.29 kcal/cap/d compare
- 7 Saint Kitts and Nevis 25.17 kcal/cap/d compare
- 7 Lao People's Democratic Republic 3.3 kcal/cap/d compare
- 8 Cambodia 25.14 kcal/cap/d compare
- 9 Cabo Verde 1.75 kcal/cap/d compare
- 9 Myanmar 23.02 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 6.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Republic of Moldova?
- Marine fish, other — food supply in Republic of Moldova was 3.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Republic of Moldova?
- The highest recorded value was 4.39 kcal/cap/d in 2014.
- What is the lowest marine fish, other — food supply recorded in Republic of Moldova?
- The lowest recorded value was 2.01 kcal/cap/d in 2019.
- How does Republic of Moldova rank for marine fish, other — food supply?
- Republic of Moldova ranks 6th out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.