Maize Germ Oil — Food supply in Turkey
Turkey: Maize Germ Oil — Food supply was 49,747 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 49,747 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 89.9% over ten years.
Over the whole period, maize germ oil — food supply in Turkey peaked at 739,534 million Kcal in 2014 and was at its lowest, 49,747 million Kcal, in 2023.
That places Turkey 48th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 471,451 million Kcal | — |
| 2011 | 468,565 million Kcal | -0.6% |
| 2012 | 479,227 million Kcal | +2.3% |
| 2013 | 493,954 million Kcal | +3.1% |
| 2014 | 739,534 million Kcal | +49.7% |
| 2015 | 410,023 million Kcal | -44.6% |
| 2016 | 406,978 million Kcal | -0.7% |
| 2017 | 414,910 million Kcal | +1.9% |
| 2018 | 361,137 million Kcal | -13.0% |
| 2019 | 360,667 million Kcal | -0.1% |
| 2020 | 258,472 million Kcal | -28.3% |
| 2021 | 57,378 million Kcal | -77.8% |
| 2022 | 99,406 million Kcal | +73.2% |
| 2023 | 49,747 million Kcal | -50.0% |
Turkey compared with similar countries
- Turkey's 49,747 million Kcal is above the median for upper middle income countries, which is 2,944 million Kcal, 16.9× the median. (50 countries reporting)
- Turkey's 49,747 million Kcal is above the median for Europe & Central Asia, which is 9,145 million Kcal, 5.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460,645 million Kcal | 360,667 million Kcal | 739,534 million Kcal | 10 |
| 2020s | 116,251 million Kcal | 49,747 million Kcal | 258,472 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Turkey?
- Maize germ oil — food supply in Turkey was 49,747 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Turkey?
- The highest recorded value was 739,534 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in Turkey?
- The lowest recorded value was 49,747 million Kcal in 2023.
- How does Turkey rank for maize germ oil — food supply?
- Turkey ranks 48th out of 184 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Turkey?
- Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.