Maize Germ Oil — Food supply in Portugal
Portugal: Maize Germ Oil — Food supply was 36,394 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Portugal stood at 36,394 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 37.3% on the previous year and down 46.2% over ten years.
Over the whole period, maize germ oil — food supply in Portugal peaked at 77,405 million Kcal in 2010 and was at its lowest, 36,394 million Kcal, in 2023.
That places Portugal 43rd out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77,405 million Kcal | — |
| 2011 | 68,843 million Kcal | -11.1% |
| 2012 | 68,065 million Kcal | -1.1% |
| 2013 | 67,636 million Kcal | -0.6% |
| 2014 | 67,481 million Kcal | -0.2% |
| 2015 | 67,462 million Kcal | -0.0% |
| 2016 | 67,443 million Kcal | -0.0% |
| 2017 | 67,369 million Kcal | -0.1% |
| 2018 | 68,458 million Kcal | +1.6% |
| 2019 | 59,549 million Kcal | -13.0% |
| 2020 | 45,815 million Kcal | -23.1% |
| 2021 | 46,981 million Kcal | +2.5% |
| 2022 | 58,057 million Kcal | +23.6% |
| 2023 | 36,394 million Kcal | -37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,971 million Kcal | 59,549 million Kcal | 77,405 million Kcal | 10 |
| 2020s | 46,812 million Kcal | 36,394 million Kcal | 58,057 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Portugal?
- Maize germ oil — food supply in Portugal was 36,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Portugal?
- The highest recorded value was 77,405 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Portugal?
- The lowest recorded value was 36,394 million Kcal in 2023.
- How does Portugal rank for maize germ oil — food supply?
- Portugal ranks 43rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Portugal?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.