Portugal vs Turkey: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Portugal
- Turkey
How they compare
Turkey currently reports 49,747 million Kcal against 36,394 million Kcal in Portugal, a difference of 13,353 million Kcal.
That makes Turkey's figure about 1.4 times Portugal's.
Across all 14 years both countries report, Turkey has been ahead every year.
Portugal ranks 51st and Turkey ranks 48th of 184 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,971 million Kcal | 460,645 million Kcal | 392,674 million Kcal | Turkey |
| 2020s | 46,812 million Kcal | 116,251 million Kcal | 69,439 million Kcal | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Portugal or Turkey?
- Turkey, at 49,747 million Kcal against 36,394 million Kcal in Portugal as of 2023.
- What is the difference in maize germ oil — food supply between Portugal and Turkey?
- 13,353 million Kcal, with Turkey ahead.
- How many years of comparable data are there for Portugal and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Portugal and Turkey rank globally for maize germ oil — food supply?
- Portugal ranks 51st and Turkey ranks 48th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.