Maize Germ Oil — Food supply in Ukraine
Ukraine: Maize Germ Oil — Food supply was 58,875 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 58,875 million Kcal for maize germ oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 50.9% on the previous year and up 197.9% over ten years.
Over the whole period, maize germ oil — food supply in Ukraine peaked at 58,875 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2014.
Ukraine ranks 41st of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,198 million Kcal | — |
| 2011 | 8,991 million Kcal | -50.6% |
| 2012 | 19,575 million Kcal | +117.7% |
| 2013 | 19,764 million Kcal | +1.0% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 14,573 million Kcal | — |
| 2016 | 14,663 million Kcal | +0.6% |
| 2017 | 14,757 million Kcal | +0.6% |
| 2018 | 14,888 million Kcal | +0.9% |
| 2019 | 14,850 million Kcal | -0.3% |
| 2020 | 14,850 million Kcal | +0.0% |
| 2021 | 48,803 million Kcal | +228.6% |
| 2022 | 39,009 million Kcal | -20.1% |
| 2023 | 58,875 million Kcal | +50.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,026 million Kcal | 0 million Kcal | 19,764 million Kcal | 10 |
| 2020s | 40,384 million Kcal | 14,850 million Kcal | 58,875 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Ukraine?
- Maize germ oil — food supply in Ukraine was 58,875 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Ukraine?
- The highest recorded value was 58,875 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Ukraine?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Ukraine rank for maize germ oil — food supply?
- Ukraine ranks 41st out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Ukraine?
- Over the last ten years it is up 197.9%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.