Maize Germ Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Maize Germ Oil — Food supply was 46,701 million Kcal in 2023. ▬ Flat
Maize Germ Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in China, Hong Kong SAR stood at 46,701 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.5% on the previous year and down 10.0% over ten years.
Over the whole period, maize germ oil — food supply in China, Hong Kong SAR peaked at 72,437 million Kcal in 2020 and was at its lowest, 46,701 million Kcal, in 2023.
That places China, Hong Kong SAR 42nd out of 156 countries with data for 2023, putting it in the middle of the range.
Maize Germ Oil — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,756 million Kcal | — |
| 2011 | 50,964 million Kcal | -14.7% |
| 2012 | 51,352 million Kcal | +0.8% |
| 2013 | 51,870 million Kcal | +1.0% |
| 2014 | 52,393 million Kcal | +1.0% |
| 2015 | 52,905 million Kcal | +1.0% |
| 2016 | 53,431 million Kcal | +1.0% |
| 2017 | 54,126 million Kcal | +1.3% |
| 2018 | 54,803 million Kcal | +1.3% |
| 2019 | 50,646 million Kcal | -7.6% |
| 2020 | 72,437 million Kcal | +43.0% |
| 2021 | 59,192 million Kcal | -18.3% |
| 2022 | 55,250 million Kcal | -6.7% |
| 2023 | 46,701 million Kcal | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,225 million Kcal | 50,646 million Kcal | 59,756 million Kcal | 10 |
| 2020s | 58,395 million Kcal | 46,701 million Kcal | 72,437 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in China, Hong Kong SAR?
- Maize germ oil — food supply in China, Hong Kong SAR was 46,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 72,437 million Kcal in 2020.
- What is the lowest maize germ oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 46,701 million Kcal in 2023.
- How does China, Hong Kong SAR rank for maize germ oil — food supply?
- China, Hong Kong SAR ranks 42nd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.