Maize Germ Oil — Food supply in Israel
Israel: Maize Germ Oil — Food supply was 61,366 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Israel is 61,366 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.1% on the previous year and down 38.9% over ten years.
Over the whole period, maize germ oil — food supply in Israel peaked at 114,952 million Kcal in 2010 and was at its lowest, 61,366 million Kcal, in 2023.
Israel ranks 40th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,952 million Kcal | — |
| 2011 | 106,376 million Kcal | -7.5% |
| 2012 | 102,834 million Kcal | -3.3% |
| 2013 | 100,375 million Kcal | -2.4% |
| 2014 | 76,029 million Kcal | -24.3% |
| 2015 | 81,206 million Kcal | +6.8% |
| 2016 | 95,576 million Kcal | +17.7% |
| 2017 | 99,000 million Kcal | +3.6% |
| 2018 | 81,000 million Kcal | -18.2% |
| 2019 | 80,623 million Kcal | -0.5% |
| 2020 | 93,178 million Kcal | +15.6% |
| 2021 | 75,937 million Kcal | -18.5% |
| 2022 | 63,306 million Kcal | -16.6% |
| 2023 | 61,366 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,797 million Kcal | 76,029 million Kcal | 114,952 million Kcal | 10 |
| 2020s | 73,447 million Kcal | 61,366 million Kcal | 93,178 million Kcal | 4 |
Countries ranked near Israel
- 37 Russian Federation 65,046 million Kcal compare
- 38 Bulgaria 63,115 million Kcal compare
- 39 China, Taiwan Province of 62,440 million Kcal compare
- 41 Ukraine 58,875 million Kcal compare
- 42 China, Hong Kong SAR 46,701 million Kcal compare
- 43 Portugal 36,394 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Israel?
- Maize germ oil — food supply in Israel was 61,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Israel?
- The highest recorded value was 114,952 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Israel?
- The lowest recorded value was 61,366 million Kcal in 2023.
- How does Israel rank for maize germ oil — food supply?
- Israel ranks 40th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Israel?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.