South Africa vs Türkiye: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- South Africa
- Türkiye
How they compare
South Africa currently reports 707,290 million Kcal against 49,747 million Kcal in Türkiye, a difference of 657,543 million Kcal.
That makes South Africa's figure about 14.2 times Türkiye's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was South Africa ahead.
South Africa ranks 4th and Türkiye ranks 6th of 156 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 730,189 million Kcal | 460,645 million Kcal | 269,545 million Kcal | South Africa |
| 2020s | 705,709 million Kcal | 116,251 million Kcal | 589,458 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, South Africa or Türkiye?
- South Africa, at 707,290 million Kcal against 49,747 million Kcal in Türkiye as of 2023.
- What is the difference in maize germ oil — food supply between South Africa and Türkiye?
- 657,543 million Kcal, with South Africa ahead.
- How many years of comparable data are there for South Africa and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Türkiye rank globally for maize germ oil — food supply?
- South Africa ranks 4th and Türkiye ranks 6th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.