Maize Germ Oil — Food supply in Brazil
Brazil: Maize Germ Oil — Food supply was 868,616 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Brazil recorded 868,616 million Kcal for maize germ oil — food supply in 2023.
Compared with earlier readings it is down 50.0% on the previous year and up 504.3% over ten years.
Over the whole period, maize germ oil — food supply in Brazil peaked at 1.76 million million Kcal in 2021 and was at its lowest, 139,066 million Kcal, in 2010.
Brazil ranks 3rd of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139,066 million Kcal | — |
| 2011 | 140,771 million Kcal | +1.2% |
| 2012 | 142,179 million Kcal | +1.0% |
| 2013 | 143,729 million Kcal | +1.1% |
| 2014 | 144,942 million Kcal | +0.8% |
| 2015 | 145,464 million Kcal | +0.4% |
| 2016 | 145,996 million Kcal | +0.4% |
| 2017 | 147,191 million Kcal | +0.8% |
| 2018 | 148,491 million Kcal | +0.9% |
| 2019 | 879,364 million Kcal | +492.2% |
| 2020 | 1.05 million million Kcal | +20.0% |
| 2021 | 1.76 million million Kcal | +67.1% |
| 2022 | 1.74 million million Kcal | -1.4% |
| 2023 | 868,616 million Kcal | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217,719 million Kcal | 139,066 million Kcal | 879,364 million Kcal | 10 |
| 2020s | 1.36 million million Kcal | 868,616 million Kcal | 1.76 million million Kcal | 4 |
Countries ranked near Brazil
- 1 China 4.90 million million Kcal compare
- 2 China, mainland 4.79 million million Kcal compare
- 4 South Africa 707,290 million Kcal compare
- 5 Italy 562,346 million Kcal compare
- 6 Libya 495,402 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Brazil?
- Maize germ oil — food supply in Brazil was 868,616 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Brazil?
- The highest recorded value was 1.76 million million Kcal in 2021.
- What is the lowest maize germ oil — food supply recorded in Brazil?
- The lowest recorded value was 139,066 million Kcal in 2010.
- How does Brazil rank for maize germ oil — food supply?
- Brazil ranks 3rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Brazil?
- Over the last ten years it is up 504.3%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.