Maize Germ Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Maize Germ Oil — Food supply was 1.93 million million Kcal in 2023. ▼ Falling

Latest (2023)
1.93 million million Kcal
Change on year
down 3.0%
Rank
10th
of 29 groups
All-time high
2.21 million million Kcal
in 2012
All-time low
1.78 million million Kcal
in 2018
Years of data
14
2010–2023

Maize Germ Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0500.0k1.0M1.5M2.0M2010201620232010: 2.2M million Kcal2011: 2.1M million Kcal2012: 2.2M million Kcal2013: 2.2M million Kcal2014: 1.9M million Kcal2015: 2.0M million Kcal2016: 2.0M million Kcal2017: 2.0M million Kcal2018: 1.8M million Kcal2019: 2.0M million Kcal2020: 1.9M million Kcal2021: 2.0M million Kcal2022: 2.0M million Kcal2023: 1.9M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, maize germ oil — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 1.93 million million Kcal.

Compared with earlier readings it is down 3.0% on the previous year and down 11.4% over ten years.

Over the whole period, maize germ oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 2.21 million million Kcal in 2012 and was at its lowest, 1.78 million million Kcal, in 2018.

That places Net Food Importing Developing Countries (NFIDCs) 10th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize Germ Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Maize Germ Oil — Food supply (kcal) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year million Kcal Change
2010 2.16 million million Kcal
2011 2.07 million million Kcal -4.1%
2012 2.21 million million Kcal +6.9%
2013 2.18 million million Kcal -1.3%
2014 1.95 million million Kcal -10.6%
2015 1.98 million million Kcal +1.5%
2016 1.96 million million Kcal -1.1%
2017 2.01 million million Kcal +2.5%
2018 1.78 million million Kcal -11.5%
2019 2.03 million million Kcal +14.1%
2020 1.92 million million Kcal -5.2%
2021 1.99 million million Kcal +3.5%
2022 1.99 million million Kcal +0.1%
2023 1.93 million million Kcal -3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.03 million million Kcal 1.78 million million Kcal 2.21 million million Kcal 10
2020s 1.96 million million Kcal 1.92 million million Kcal 1.99 million million Kcal 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 7 France 481,630 million Kcal compare
  2. 8 Germany 459,151 million Kcal compare
  3. 9 Republic of Korea 433,793 million Kcal compare
  4. 10 Argentina 402,353 million Kcal compare
  5. 11 United Kingdom of Great Britain and Northern Ireland 360,915 million Kcal compare
  6. 12 Kuwait 354,647 million Kcal compare
  7. 13 Mozambique 302,313 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is maize germ oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
Maize germ oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 1.93 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2.21 million million Kcal in 2012.
What is the lowest maize germ oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1.78 million million Kcal in 2018.
How does Net Food Importing Developing Countries (NFIDCs) rank for maize germ oil — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 29 groups with data for 2023.
Is maize germ oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.