Maize Germ Oil — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Maize Germ Oil — Fat supply quantity was 26,926 t in 2018. ▬ Flat
Maize Germ Oil — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize germ oil — fat supply quantity in Democratic People's Republic of Korea is 26,926 t, measured in 2018.
Compared with earlier readings it is down 1.0% on the previous year and up 0.5% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Democratic People's Republic of Korea peaked at 28,206 t in 2016 and was at its lowest, 26,786 t, in 2010.
Maize Germ Oil — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 26,786 t | — |
| 2011 | 27,000 t | +0.8% |
| 2012 | 27,354 t | +1.3% |
| 2013 | 27,648 t | +1.1% |
| 2014 | 27,487 t | -0.6% |
| 2015 | 27,170 t | -1.2% |
| 2016 | 28,206 t | +3.8% |
| 2017 | 27,201 t | -3.6% |
| 2018 | 26,926 t | -1.0% |
Countries ranked near Democratic People's Republic of Korea
- 2 China, mainland 531,387 t compare
- 3 Venezuela (Bolivarian Republic of) 68,157 t compare
- 3 Brazil 96,416 t compare
- 4 South Africa 78,509 t compare
- 4 United Republic of Tanzania 41,824 t compare
- 5 Italy 62,420 t compare
- 6 Libya 54,990 t compare
- 6 Türkiye 5,522 t compare
- 7 France 53,461 t compare
- 8 Syrian Arab Republic 3,869 t compare
- 8 Germany 50,966 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Democratic People's Republic of Korea?
- Maize germ oil — fat supply quantity in Democratic People's Republic of Korea was 26,926 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 28,206 t in 2016.
- What is the lowest maize germ oil — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 26,786 t in 2010.
- How does Democratic People's Republic of Korea rank for maize germ oil — fat supply quantity?
- Democratic People's Republic of Korea ranks 5th out of 19 countries with data for 2018.
- Is maize germ oil — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.