Maize Germ Oil — Fat supply quantity in Brazil

Brazil: Maize Germ Oil — Fat supply quantity was 96,416 t in 2023. ◆ Volatile

Latest (2023)
96,416 t
Change on year
down 50.0%
World rank
3rd
of 173 countries
All-time high
195,649 t
in 2021
All-time low
15,436 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Brazil, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 15.4k t2011: 15.6k t2012: 15.8k t2013: 16.0k t2014: 16.1k t2015: 16.1k t2016: 16.2k t2017: 16.3k t2018: 16.5k t2019: 97.6k t2020: 117.1k t2021: 195.6k t2022: 192.8k t2023: 96.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Brazil stood at 96,416 t.

The figure is down 50.0% on the previous year and up 504.3% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Brazil peaked at 195,649 t in 2021 and was at its lowest, 15,436 t, in 2010.

That places Brazil 3rd out of 173 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,167 t 15,436 t 97,610 t 10
2020s 150,496 t 96,416 t 195,649 t 4

Countries ranked near Brazil

  1. 1 China 544,121 t compare
  2. 2 China, mainland 531,387 t compare
  3. 4 Venezuela (Bolivarian Republic of) 68,157 t compare
  4. 5 Italy 62,420 t compare
  5. 6 Libya 54,990 t compare

See the full ranking of 204 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is maize germ oil — fat supply quantity in Brazil?
Maize germ oil — fat supply quantity in Brazil was 96,416 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Brazil?
The highest recorded value was 195,649 t in 2021.
What is the lowest maize germ oil — fat supply quantity recorded in Brazil?
The lowest recorded value was 15,436 t in 2010.
How does Brazil rank for maize germ oil — fat supply quantity?
Brazil ranks 3rd out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 504.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/brazil/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.