Maize Germ Oil — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Maize Germ Oil — Fat supply quantity was 3,869 t in 2023. ▬ Flat

Latest (2023)
3,869 t
Change on year
down 15.8%
Rank
8th
of 19 regions
All-time high
4,995 t
in 2015
All-time low
3,397 t
in 2017
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Syrian Arab Republic, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.5k t2011: 4.5k t2012: 4.3k t2013: 3.9k t2014: 4.5k t2015: 5.0k t2016: 4.0k t2017: 3.4k t2018: 4.5k t2019: 4.5k t2020: 4.5k t2021: 4.5k t2022: 4.6k t2023: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 3,869 t for maize germ oil — fat supply quantity in 2023.

Compared with earlier readings it is down 15.8% on the previous year and down 2.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Syrian Arab Republic peaked at 4,995 t in 2015 and was at its lowest, 3,397 t, in 2017.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,303 t 3,397 t 4,995 t 10
2020s 4,364 t 3,869 t 4,595 t 4

Countries ranked near Syrian Arab Republic

  1. 5 Italy 62,420 t compare
  2. 6 Libya 54,990 t compare
  3. 7 France 53,461 t compare
  4. 8 Germany 50,966 t compare
  5. 9 Republic of Korea 48,151 t compare
  6. 10 Argentina 44,661 t compare
  7. 11 United Kingdom of Great Britain and Northern Ireland 40,062 t compare

See the full ranking of 204 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is maize germ oil — fat supply quantity in Syrian Arab Republic?
Maize germ oil — fat supply quantity in Syrian Arab Republic was 3,869 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 4,995 t in 2015.
What is the lowest maize germ oil — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 3,397 t in 2017.
How does Syrian Arab Republic rank for maize germ oil — fat supply quantity?
Syrian Arab Republic ranks 8th out of 19 regions with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.