Maize Germ Oil — Fat supply quantity in Italy

Italy: Maize Germ Oil — Fat supply quantity was 62,420 t in 2023. ▼ Falling

Latest (2023)
62,420 t
Change on year
up 2.6%
World rank
5th
of 156 countries
All-time high
78,031 t
in 2012
All-time low
59,294 t
in 2019
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Italy, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 69.0k t2011: 59.5k t2012: 78.0k t2013: 67.2k t2014: 68.5k t2015: 68.8k t2016: 69.0k t2017: 69.2k t2018: 61.1k t2019: 59.3k t2020: 68.0k t2021: 62.7k t2022: 60.8k t2023: 62.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 62,420 t for maize germ oil — fat supply quantity in 2023.

Compared with earlier readings it is up 2.6% on the previous year and down 7.2% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Italy peaked at 78,031 t in 2012 and was at its lowest, 59,294 t, in 2019.

Italy ranks 5th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66,969 t 59,294 t 78,031 t 10
2020s 63,495 t 60,829 t 68,002 t 4

Countries ranked near Italy

  1. 2 China, mainland 531,387 t compare
  2. 3 Brazil 96,416 t compare
  3. 4 South Africa 78,509 t compare
  4. 6 Libya 54,990 t compare
  5. 7 France 53,461 t compare
  6. 8 Germany 50,966 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is maize germ oil — fat supply quantity in Italy?
Maize germ oil — fat supply quantity in Italy was 62,420 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Italy?
The highest recorded value was 78,031 t in 2012.
What is the lowest maize germ oil — fat supply quantity recorded in Italy?
The lowest recorded value was 59,294 t in 2019.
How does Italy rank for maize germ oil — fat supply quantity?
Italy ranks 5th out of 156 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Italy?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/italy/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.