Maize Germ Oil — Fat supply quantity in Germany

Germany: Maize Germ Oil — Fat supply quantity was 50,966 t in 2023. ◆ Volatile

Latest (2023)
50,966 t
Change on year
up 50.5%
World rank
8th
of 173 countries
All-time high
50,966 t
in 2023
All-time low
10,916 t
in 2016
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Germany, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 16.7k t2011: 11.5k t2012: 12.9k t2013: 12.4k t2014: 12.3k t2015: 12.4k t2016: 10.9k t2017: 12.6k t2018: 12.7k t2019: 15.5k t2020: 17.2k t2021: 24.9k t2022: 33.9k t2023: 51.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Germany is 50,966 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 50.5% on the previous year and up 311.8% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Germany peaked at 50,966 t in 2023 and was at its lowest, 10,916 t, in 2016.

Germany ranks 8th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,987 t 10,916 t 16,748 t 10
2020s 31,738 t 17,229 t 50,966 t 4

Countries ranked near Germany

  1. 5 Italy 62,420 t compare
  2. 6 Libya 54,990 t compare
  3. 7 France 53,461 t compare
  4. 9 Republic of Korea 48,151 t compare
  5. 10 Argentina 44,661 t compare
  6. 11 United Republic of Tanzania 41,824 t compare

See the full ranking of 204 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize germ oil — fat supply quantity in Germany?
Maize germ oil — fat supply quantity in Germany was 50,966 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Germany?
The highest recorded value was 50,966 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in Germany?
The lowest recorded value was 10,916 t in 2016.
How does Germany rank for maize germ oil — fat supply quantity?
Germany ranks 8th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 311.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/germany/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.