Maize Germ Oil — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Maize Germ Oil — Fat supply quantity was 41,824 t in 2023. ▲ Rising

Latest (2023)
41,824 t
Change on year
up 10.3%
World rank
4th
of 19 countries
All-time high
41,824 t
in 2023
All-time low
20,742 t
in 2011
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 21.2k t2011: 20.7k t2012: 21.8k t2013: 23.4k t2014: 26.9k t2015: 28.1k t2016: 25.3k t2017: 27.9k t2018: 26.2k t2019: 28.0k t2020: 32.3k t2021: 35.7k t2022: 37.9k t2023: 41.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in United Republic of Tanzania stood at 41,824 t. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 79.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in United Republic of Tanzania peaked at 41,824 t in 2023 and was at its lowest, 20,742 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Maize Germ Oil — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Maize Germ Oil — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 21,197 t
2011 20,742 t -2.1%
2012 21,770 t +5.0%
2013 23,370 t +7.3%
2014 26,920 t +15.2%
2015 28,074 t +4.3%
2016 25,324 t -9.8%
2017 27,857 t +10.0%
2018 26,180 t -6.0%
2019 27,966 t +6.8%
2020 32,332 t +15.6%
2021 35,659 t +10.3%
2022 37,929 t +6.4%
2023 41,824 t +10.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,940 t 20,742 t 28,074 t 10
2020s 36,936 t 32,332 t 41,824 t 4

Countries ranked near United Republic of Tanzania

  1. 1 China 544,121 t compare
  2. 2 China, mainland 531,387 t compare
  3. 3 Venezuela (Bolivarian Republic of) 68,157 t compare
  4. 3 Brazil 96,416 t compare
  5. 4 South Africa 78,509 t compare
  6. 5 Democratic People's Republic of Korea 26,926 t compare
  7. 5 Italy 62,420 t compare
  8. 6 Libya 54,990 t compare
  9. 6 Türkiye 5,522 t compare
  10. 7 France 53,461 t compare

See the full ranking of 204 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is maize germ oil — fat supply quantity in United Republic of Tanzania?
Maize germ oil — fat supply quantity in United Republic of Tanzania was 41,824 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 41,824 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 20,742 t in 2011.
How does United Republic of Tanzania rank for maize germ oil — fat supply quantity?
United Republic of Tanzania ranks 4th out of 19 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 79.0%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.