Maize Germ Oil — Fat supply quantity in France

France: Maize Germ Oil — Fat supply quantity was 53,461 t in 2023. ▬ Flat

Latest (2023)
53,461 t
Change on year
down 6.0%
World rank
7th
of 173 countries
All-time high
60,590 t
in 2014
All-time low
33,089 t
in 2015
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in France, 2010–2023

020.0k40.0k60.0k2010201620232010: 57.3k t2011: 57.6k t2012: 55.1k t2013: 54.9k t2014: 60.6k t2015: 33.1k t2016: 37.2k t2017: 41.4k t2018: 42.6k t2019: 52.0k t2020: 54.7k t2021: 56.0k t2022: 56.9k t2023: 53.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in France stood at 53,461 t.

Compared with earlier readings it is down 6.0% on the previous year and down 2.7% over ten years.

Over the whole period, maize germ oil — fat supply quantity in France peaked at 60,590 t in 2014 and was at its lowest, 33,089 t, in 2015.

France ranks 7th of 173 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,183 t 33,089 t 60,590 t 10
2020s 55,241 t 53,461 t 56,881 t 4

Countries ranked near France

  1. 4 Venezuela (Bolivarian Republic of) 68,157 t compare
  2. 5 Italy 62,420 t compare
  3. 6 Libya 54,990 t compare
  4. 8 Germany 50,966 t compare
  5. 9 Republic of Korea 48,151 t compare
  6. 10 Argentina 44,661 t compare

See the full ranking of 204 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is maize germ oil — fat supply quantity in France?
Maize germ oil — fat supply quantity in France was 53,461 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in France?
The highest recorded value was 60,590 t in 2014.
What is the lowest maize germ oil — fat supply quantity recorded in France?
The lowest recorded value was 33,089 t in 2015.
How does France rank for maize germ oil — fat supply quantity?
France ranks 7th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in France?
Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize Germ Oil — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/france/">Maize Germ Oil — Fat supply quantity in France</a> — Statizoid

About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.