Maize and products — Seed in Eastern Europe

Eastern Europe: Maize and products — Seed was 422 1000 t in 2023. ▬ Flat

Latest (2023)
422 1000 t
Change on year
down 11.7%
Rank
9th
of 37 regions
All-time high
628 1000 t
in 2014
All-time low
354 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Seed in Eastern Europe, 2010–2023

02004006002010201620232010: 354 1000 t2011: 502 1000 t2012: 564 1000 t2013: 592 1000 t2014: 628 1000 t2015: 555 1000 t2016: 591 1000 t2017: 567 1000 t2018: 554 1000 t2019: 508 1000 t2020: 543 1000 t2021: 573 1000 t2022: 478 1000 t2023: 422 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 422 1000 t for maize and products — seed in 2023.

That represents a change of down 11.7% on the previous year and down 28.7% over ten years.

Over the whole period, maize and products — seed in Eastern Europe peaked at 628 1000 t in 2014 and was at its lowest, 354 1000 t, in 2010.

That places Eastern Europe 9th out of 37 regions with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 541.5 1000 t 354 1000 t 628 1000 t 10
2020s 504 1000 t 422 1000 t 573 1000 t 4

Countries ranked near Eastern Europe

  1. 6 Mexico 182 1000 t compare
  2. 7 Ukraine 122 1000 t compare
  3. 8 Nigeria 108 1000 t compare
  4. 9 Pakistan 107 1000 t compare
  5. 10 Angola 76 1000 t compare
  6. 10 France 76 1000 t compare
  7. 10 Russian Federation 76 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is maize and products — seed in Eastern Europe?
Maize and products — seed in Eastern Europe was 422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Eastern Europe?
The highest recorded value was 628 1000 t in 2014.
What is the lowest maize and products — seed recorded in Eastern Europe?
The lowest recorded value was 354 1000 t in 2010.
How does Eastern Europe rank for maize and products — seed?
Eastern Europe ranks 9th out of 37 regions with data for 2023.
Is maize and products — seed rising or falling in Eastern Europe?
Over the last ten years it is down 28.7%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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Maize and products — Seed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/eastern-europe/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.