Maize and products — Seed in Angola

Angola: Maize and products — Seed was 76 1000 t in 2023. ▲ Rising

Latest (2023)
76 1000 t
Change on year
down 8.4%
World rank
12th
of 149 countries
All-time high
83 1000 t
in 2022
All-time low
36 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Seed in Angola, 2010–2023

0204060802010201620232010: 36 1000 t2011: 40 1000 t2012: 44 1000 t2013: 58 1000 t2014: 50 1000 t2015: 51 1000 t2016: 61 1000 t2017: 67 1000 t2018: 67 1000 t2019: 67 1000 t2020: 73 1000 t2021: 82 1000 t2022: 83 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — seed in Angola is 76 1000 t, measured in 2023.

Compared with earlier readings it is down 8.4% on the previous year and up 31.0% over ten years.

Over the whole period, maize and products — seed in Angola peaked at 83 1000 t in 2022 and was at its lowest, 36 1000 t, in 2010.

That places Angola 12th out of 149 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.1 1000 t 36 1000 t 67 1000 t 10
2020s 78.5 1000 t 73 1000 t 83 1000 t 4

Countries ranked near Angola

  1. 9 Nigeria 108 1000 t compare
  2. 10 Pakistan 107 1000 t compare
  3. 11 United Republic of Tanzania 100 1000 t compare
  4. 12 France 76 1000 t compare
  5. 12 Russian Federation 76 1000 t compare
  6. 15 Kenya 74 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is maize and products — seed in Angola?
Maize and products — seed in Angola was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — seed recorded in Angola?
The highest recorded value was 83 1000 t in 2022.
What is the lowest maize and products — seed recorded in Angola?
The lowest recorded value was 36 1000 t in 2010.
How does Angola rank for maize and products — seed?
Angola ranks 12th out of 149 countries with data for 2023.
Is maize and products — seed rising or falling in Angola?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Seed in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-seed/angola/

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About this data

Indicator
Maize and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,467 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.