Maize and products — Production in Northern Europe
Northern Europe: Maize and products — Production was 148 1000 t in 2023. ▲ Rising
Maize and products — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — production in Northern Europe is 148 1000 t, measured in 2023.
That represents a change of down 14.5% on the previous year and down 27.1% over ten years.
Over the whole period, maize and products — production in Northern Europe peaked at 203 1000 t in 2013 and was at its lowest, 93 1000 t, in 2010.
Northern Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 127 1000 t | +36.6% |
| 2012 | 154 1000 t | +21.3% |
| 2013 | 203 1000 t | +31.8% |
| 2014 | 188 1000 t | -7.4% |
| 2015 | 109 1000 t | -42.0% |
| 2016 | 130 1000 t | +19.3% |
| 2017 | 96 1000 t | -26.2% |
| 2018 | 128 1000 t | +33.3% |
| 2019 | 150 1000 t | +17.2% |
| 2020 | 193 1000 t | +28.7% |
| 2021 | 165 1000 t | -14.5% |
| 2022 | 173 1000 t | +4.8% |
| 2023 | 148 1000 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.8 1000 t | 93 1000 t | 203 1000 t | 10 |
| 2020s | 169.75 1000 t | 148 1000 t | 193 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is maize and products — production in Northern Europe?
- Maize and products — production in Northern Europe was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Northern Europe?
- The highest recorded value was 203 1000 t in 2013.
- What is the lowest maize and products — production recorded in Northern Europe?
- The lowest recorded value was 93 1000 t in 2010.
- How does Northern Europe rank for maize and products — production?
- Northern Europe ranks 28th out of 29 groups with data for 2023.
- Is maize and products — production rising or falling in Northern Europe?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.